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|title=American Handy Book of the Brewing, Malting, and Auxiliary Trades | |title=American Handy Book of the Brewing, Malting, and Auxiliary Trades |
Latest revision as of 18:00, 19 July 2011
This article represents a section of the classic public domain brewing text "American Handy Book of the Brewing, Malting, and Auxiliary Trades" by Robert Wahl and Max Henius.. See the main entry on this book for general information and a complete table of contents. |
This section is incomplete and does not yet represent the full content of this chapter of the original volume.
Composition of Various Beers
Contents
American lager beers.
Time of Analysis. | Balling of Beer. | Balling of Wort | Water. | Alcohol by Weight. | Real Extract. | Albuminoids. | Sugar. | Lactic Acid. | Ash. | Phosphoric Acid. | Analyzed By | Obtained In | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Average of 14 samples | 1873 | 5.1 | 13.85 | ... | 3.83 | 6.19 | 0.69 | 1.63 | 0.189 | 0.30 | 0.116 | Doremus. | NewYork. | |
Average of 170 samples | 1885 | 4.00 | 13.30 | 90.45 | 3.75 | 5.80 | ... | ... | ... | 0.26 | 0.096 | F. E. Engelhardt. | New York. | |
Av. of 222 samples of lager beer from all parts of U. S. | 1873 | 4.1 | 13.49 | 90.36 | 3.85 | 5.79 | 0.62 | 1.53 | 0.124 | 0.26 | 0.095 | Doremus, Engelhardt | New York. | |
1887 | Crampton, Lattimore | Different States. | ||||||||||||
Average of 15 samples | 1887 | 4.53 | 13.73 | ... | 3.77 | 6.46 | 0.51 | 2.00 | 0.16 | 0.194 | 0.072 | Wahl and Henius. | Different States. | |
Average of 88 samples | 1889 | 4.86 | 13.30 | ... | 3.64 | 6.21 | 0.50 | 1.99 | 0.11 | 0.20 | ... | " | Different States. | |
Average of 210 samples | 1890 | 3.93 | 13.45 | ... | 4.01 | 5.70 | 0.56 | 1.20 | 0.10 | 0.18 | ... | " | ||
Average of 175 samples | 1893 | 3.66 | 12.53 | ... | 3.64 | 5.50 | 0.390 | 1.62 | ... | ... | ... | " | ||
Beers from 10 different cities. | A. | 1895 | 3.30 | 12.35 | ... | 3.72 | 4.91 | 0.41 | 1.29 | 0.09 | ... | 0.066 | " | |
B. | 1895 | 4.64 | 13.04 | ... | 3.43 | 6.15 | 0.39 | 1.62 | 0.120 | ... | 0.058 | " | ||
C. | 1895 | 4.09 | 14.23 | ... | 4.16 | 5.92 | 0.44 | 1.83 | 0.108 | ... | 0.060 | " | ||
D. | 1895 | 2.88 | 13.62 | ... | 4.41 | 4.80 | 0.45 | 1.39 | 0.102 | ... | 0.069 | " | ||
E. | 1895 | 3.82 | 12.46 | ... | 3.53 | 5.46 | 0.37 | 1.45 | 0.135 | ... | 0.075 | " | ||
F. | 1895 | 2.91 | 12.18 | ... | 3.81 | 4.56 | 0.33 | 1.50 | 0.069 | ... | 0.053 | " | ||
G. | 1895 | 4.00 | 11.93 | ... | 3.26 | 5.41 | 0.48 | 1.97 | 0.085 | ... | 0.068 | " | ||
H. | 1895 | 4.97 | 14.57 | ... | 3.82 | 6.73 | 0.46 | 3.36 | 0.126 | ... | 0.075 | " | ||
I. | 1895 | 3.12 | 13.45 | ... | 4.25 | 4.95 | 0.33 | 1.50 | 0.073 | ... | 0.060 | " | ||
J. | 1895 | 3.37 | 13.10 | ... | 4.00 | 5.10 | 0.35 | 1.23 | 0.054 | ... | 0.060 | " | ||
Average of 247 samples | 1896 | 3.60 | 12.93 | ... | 3.82 | 5.29 | 0.46 | 1.62 | 0.101 | ... | 0.068 | " | Different States. | |
Canadian lager | 1900 | 3.15 | 12.1 | ... | 3.77 | 4.88 | 0.61 | 1.13 | 0.072 | ... | 0.063 | " | ||
Mexican lager | 1900 | 3.37 | 12.51 | ... | 3.77 | 4.97 | ... | 1.61 | ... | ... | ... | " | ||
Mexican lager | ... | ... | 13.27 | ... | 4.01 | 5.25 | 0.5 | 1.114 | 0.124 | 0.203 | 0.089 | " | ||
Am. tonics, Av. of 10 samples | 1896 | 6.81 | 18.61 | ... | 4.88 | 8.85 | 0.67 | 3.88 | 0/141 | ... | ... | A. Long | ||
Some typical American tonics. | A. | 1895 | 7.82 | 17.27 | ... | 3.88 | 9.51 | 0.63 | 3.87 | 0.208 | ... | 0.105 | Wahl and Henius | |
B. | 1896 | 13.74 | 18.74 | ... | 2.06 | 14.62 | 0.85 | 9.84 | 0.113 | ... | 0.140 | " | ||
C. | 1896 | 7.41 | 20.78 | ... | 5.50 | 9.78 | 0.64 | 4.94 | 0.180 | ... | 0.017 | " | ||
D. | 1896 | 5.23 | 17.01 | ... | 4.87 | 7.27 | 0.51 | 2.60 | 0.090 | ... | 0.085 | " | ||
E. | 1896 | 5.47 | 16.86 | ... | 4.69 | 7.48 | 0.88 | 2.87 | 0.212 | ... | 0.129 | " | ||
F. | 1896 | 7.58 | 17.46 | ... | 4.06 | 9.54 | 0.77 | 0.96 | 0.288 | ... | 0.153 | " | ||
G. | 1896 | 8.20 | 21.70 | ... | 5.69 | 10.72 | 1.26 | 3.58 | 0.216 | ... | 0.144 | " | ||
Some typical Am. temperance beers. | A. | ... | 2.15 | 6.66 | ... | 1.88 | 3.05 | 0.18 | 0.85 | 0.063 | ... | 0.03 | " | |
B. | ... | 5.50 | 8.31 | ... | 1.22 | 6.07 | 0.09 | 2.55 | 0.036 | ... | 0.02 | " | ||
C. | ... | 3.27 | 6.66 | ... | 1.44 | 3.90 | 0.19 | 2.55 | 0.025 | ... | 0.025 | " | ||
D. | ... | 1.95 | 6.55 | ... | 1.94 | 2.80 | ... | ... | ... | ... | ... | " |
Ales, porters, stouts and American weissbiers
Time of Analysis. | Balling of Beer. | Balling of Wort | Water. | Alcohol by Weight. | Real Extract. | Albuminoids. | Sugar. | Lactic Acid. | Ash. | Phosphoric Acid. | Analyzed By | Obtained In | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ales. | |||||||||||||
Bass & Co.'s Pale Ale | 1896 | 1.8 | 14.96 | ... | 5.58 | 4.32 | ... | 0.76 | 0.234 | ... | ... | Doemens. | Munich. |
Bass & Co.'s Strong Ale | 1896 | 8.8 | 24.2 | ... | 6.85 | 11.8 | ... | 3.81 | 0.288 | ... | ... | Doemens. | Munich. |
Bass & Co.'s Pale Ale | 1888 | 2.75 | 17 | 88.57 | 6.06 | 5.35 | ... | 1.51 | 0.189 | ... | ... | C. Gottfried and C. Rach. | Munich. |
Bass & Co.'s Pale Ale | 1887 | 2.4 | 15.74 | 89.42 | 5.66 | 4.42 | 0.50 | 0.49 | 0.117 | 0.31 | 0.056 | C. A. Crampton | Wash., U.S.A. |
Bass & Co.'s bottled Dog's Head | 1901 | 0.87 | 16.08 | 89.85 | 6.45 | 3.70 | 0.58 | 0.67 | 0.171 | ... | 0.0585 | ||
Bass & Co.'s bottled White Label | 1901 | 1.92 | 15.65 | 89.68 | 5.80 | 4.52 | 0.55 | 0.61 | 0.171 | ... | 0.054 | ||
Bass & Co.'s draught Pale Ale | 1901 | 3.45 | 15.70 | 89.06 | 5.18 | 5.76 | 0.58 | 1.68 | 0.144 | ... | 0.05 | ||
Allsopp-Burton light dinner Ale | 1896 | 2.0 | 13.85 | ... | 4.65 | 4.05 | ... | 0.70 | 0.198 | ... | ... | Doemens. | Munich. |
Allsopp-Burton Ale | 1879 | 3.60 | 16.97 | 89.33 | 6.80 | 4.37 | 0.45 | ... | 0.235 | ... | 0.026 | Lawrence and Reilly. | |
Allsopp's India Pale Ale, Red Hand | 1901 | 2.23 | 15.14 | ... | 5.44 | 4.70 | 0.44 | 0.66 | 0.144 | ... | 0.045 | Wahl and Henius. | Chicago. |
McEwen's Sparkling Ale | 1901 | 3.35 | 21.62 | 85.55 | 7.80 | 6.65 | 0.85 | 2.67 | 0.378 | ... | 0.0765 | Wahl and Henius. | Chicago. |
Wm Younger & Co.'s Sparkling Ale, Monk Brand | 1901 | 1.87 | 18.03 | ... | 6.84 | 4.90 | 0.64 | 0.80 | 0.153 | ... | 0.067 | Wahl and Henius. | Chicago. |
Olde English Ale, Dog's Head bottling | 1901 | 3.92 | 21.39 | ... | 8.75 | 7.59 | 0.91 | 1.60 | 0.162 | ... | 0.0855 | Wahl and Henius. | Chicago. |
Somerset, draught ale, 3 years old | 1882 | 2.15 | 22.63 | 85.71 | 8.57 | 5.49 | 0.71 | 1.36 | 0.63 | ... | ... | Ch. Graham. | |
Worthington Burton Ale, 18 months old | 1890 | 7.50 | 24.2 | ... | 7.85 | ... | ... | ... | 0.3695 | as acetic acid | Brown and Morris. | ||
Worthington Burton Ale, 90 years old | 1890 | 7.50 | 25.8 | ... | 8.70 | ... | ... | ... | 0.6095 | Brown and Morris. | |||
Hannover Pale Union Br. | 1884 | 2.50 | 15.46 | ... | 4.51 | 6.44 | 0.78 | ... | 0.138 | 0.24 | 0.095 | J.Skalwelt. | |
Christiania Pale Ale Ringes & Co. | 1884 | 5.7 | 14.45 | 88.19 | 4.00 | 6.45 | ... | ... | 0.13 | ... | ... | Zetterlund. | |
American Ale | 1887 | 4.50 | 16.52 | 88.73 | 5.25 | 6.02 | 0.57 | 1.47 | 0.094 | 0.33 | 0.057 | C. A. Crampton | Wash., U. S. A. |
American Ale | 1887 | 3.15 | 19.39 | 87.09 | 6.92 | 5.53 | 0.73 | 0.93 | 0.382 | 0.47 | 0.077 | C. A. Crampton | Wash., U. S. A. |
American Stock Ales, average of 9 samples | 1896 | 3.21 | 16.73 | ... | 5.55 | 5.64 | 0.46 | 1.81 | 0.256 | ... | 0.061 | Wahl and Henius. | Chicago. |
American Cream Ale | 1901 | 2.25 | 13.60 | ... | 4.75 | 4.45 | 0.37 | 1.06 | 0.144 | ... | 0.04 | Wahl and Henius. | Chicago. |
American Sparkling Ale | 1899 | 3.98 | 13.93 | ... | 4.68 | 5.82 | 0.40 | 1.52 | 0.135 | ... | 0.06 | Wahl and Henius. | Chicago. |
American Sparkling Ale | 1901 | 2.15 | 13.86 | ... | 4.90 | 4.40 | 0.38 | 0.91 | 0.135 | ... | 0.04 | Wahl and Henius. | Chicago. |
American Pale Ale | 1900 | 3.56 | 13.05 | ... | 4.01 | 5.35 | 0.37 | 1.34 | ... | ... | ... | Wahl and Henius. | Chicago. |
Canadian Stock Ale | 1900 | 3.20 | 14.45 | ... | 4.75 | 5.30 | 0.51 | 1.36 | ... | ... | ... | Wahl and Henius. | Chicago. |
Stouts. | |||||||||||||
Guinness' Extra Bottled Foreign Stout, white label | 1901 | 3.40 | 18.22 | 87.56 | 6.29 | 6.15 | 0.75 | 0.97 | 0.243 | ... | 0.108 | Wahl and Henius. | Chicago. |
Guinness' Extra Stout | 1896 | 4.50 | 17.6 | ... | 5.64 | 7.02 | ... | 1.03 | ... | ... | ... | Doemens. | Munich. |
Allsopp Luncheon Stout | 1896 | 2.97 | 15.58 | ... | 5.35 | 5.37 | ... | 1.53 | ... | ... | ... | Doemens. | Munich. |
Victoria Stout | 1888 | 2.35 | 15.62 | 89.68 | 5.36 | 4.90 | ... | 1.30 | 0.0556 | acetic acid | 0.115 | Doemens. | Munich. |
Dublin Single Stout | 1879 | 6.1 | 15.18 | 89.74 | 4.92 | 5.34 | 0.43 | ... | 0.222 | 0.115 | C. Gottfried and C. Rach. | Munich. | |
Dublin Double Stout | 1879 | 2.9 | 20.63 | 86.60 | 7.23 | 6.17 | 0.78 | ... | 0.364 | 0.173 | Lawrence and Reilly | ||
Double Brown Stout (Barklay, Perkins & Co.) | 1884 | 4.0 | 18.78 | 87.28 | 6.00 | 6.78 | ... | ... | 0.46 | 0.39 | ... | V. Fodor. | Budapest. |
Dublin Stout | 1882 | 7.2 | 23.08 | 83.66 | 6.78 | 9.52 | 0.43 | 5.35 | 0.252 | ... | ... | Ch. Graham. | |
English Stout | 1887 | 3.7 | 18.16 | 87.57 | 6.13 | 5.90 | 0.76 | 0.57 | 0.151 | 0.37 | 0.049 | C A Crampton. | Wash., U.S.A. |
American Brown Stout | 1900 | 5.45 | 18.15 | ... | 5.37 | 7.83 | 0.56 | 2.06 | ... | ... | ... | Wahl & Henius. | Chicago. |
Porters. | |||||||||||||
American Porter | 1887 | 6.7 | 17.97 | 86.32 | 4.89 | 8.19 | 0.76 | 2.67 | 0.166 | 0.41 | 0.100 | C. A. Crampton | Wash., U.S.A. |
American Porter | 1899 | 2.95 | 13.25 | ... | 4.19 | 4.87 | 0.40 | 1.49 | 0.135 | ... | 0.061 | Wahl and Henius. | Chicago. |
Canadian Porter | 1900 | 4.00 | 14.30 | ... | 4.37 | 5.91 | 0.53 | 1.31 | 0.162 | ... | ... | Wahl and Henius. | Chicago. |
American Weissbeers. | |||||||||||||
American Weissbeer | 1900 | 2.52 | 9.29 | ... | 2.85 | 3.82 | 0.57 | 1.00 | ... | ... | ... | Wahl and Henius. | Chicago. |
Weissbeer | 1901 | 2.24 | 9.28 | 93.45 | 2.97 | 3.58 | 0.42 | 0.91 | 0.342 | ... | 0.036 | Wahl and Henius. | Chicago. |
German, Austrian and Bohemian domestic beers.
Time of Analysis. | Balling of Beer. | Balling of Wort | Water. | Alcohol by Weight. | Real Extract. | Albuminoids. | Sugar. | Lactic Acid. | Ash. | Phosphoric Acid. | Analyzed By | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Schenk or Winter Beers. | ||||||||||||
Pilsner, Burgerl. Brauhaus | 1886 | 3.55 | 11.29 | 91.79 | 2.98 | 5.23 | ... | ... | ... | 0.196 | ... | Fr. Kundrat. |
Simmeringer | 1881/85 | 3.75 | 10.00 | 92.65 | 2.66 | 4.69 | 0.24 | ... | ... | 0.15 | 0.051 | L. Rosler. |
Kleinschwechater | 1881/85 | 3.00 | 10.13 | 92.81 | 2.94 | 4.25 | 0.26 | ... | ... | 0.14 | ... | L. Rosler. |
Nussdorfer | 1876 | 3.75 | 10.78 | 92.15 | 2.93 | 4.92 | 0.30 | ... | 0.09 | 0.16 | ... | Fr. Schwackhoefer. |
Erlanger | 1874/76 | ... | 12.82 | 90.89 | 3.71 | 5.40 | ... | ... | ... | 0.28 | ... | A. Hilger. |
Muenchener | 1866 | 4.25 | 11.92 | ... | 3.00 | 5.92 | ... | ... | ... | 0.25 | ... | C. Lermer. |
Lager or Summer Beers. | ||||||||||||
Burgerl. Brauhaus Pilsen | 1887 | 3.15 | 11.72 | ... | 3.32 | 5.08 | ... | ... | 0.12 | 0.18 | ... | E. Geissler. |
Actien Brauhaus Pilsen | ... | 2.75 | 11.72 | ... | 3.51 | 4.70 | ... | ... | 0.12 | 0.19 | ... | E. Geissler. |
Budweiser | ... | 2.75 | 11.34 | 92.21 | 3.55 | 4.24 | 0.28 | ... | ... | 0.20 | ... | Fr. Schwackhoefer. |
Grazer | 1881/85 | 3.75 | 14.11 | ... | 4.07 | 5.97 | 0.54 | ... | 0.15 | 0.21 | ... | L. Rosler. |
Nussdorfer |
German, Austrian and Bohemians export beers.
This section is a stub.
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German top fermentation beers.
This section is a stub.
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Miscellaneous foreign beers.
This section is a stub.
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