m (added malt header) |
m |
||
Line 1: | Line 1: | ||
[[Category:Beer]] | [[Category:Beer]] | ||
− | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] |
Revision as of 14:30, 23 August 2007
Kiln dried malt darker than pale ale malt, but not as dark as Munich Malt. Imparts a golden to orange color to the beer.
Origin | Germany |
Yield | 78.0 % |
Potential | 1.036 |
Color | 3.5 SRM |
Max in Batch | 90.0 % |
Moisture | 4.0 % |
Protein | 11.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 50.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |