Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Contents
Sierra Nevada
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
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