Dextrine malt is a general term for a set of malts, including CaraPils and others, used to increase foam, head retention, sweetness, and body. Dextrine malts contain a lot of dextrins, sugar structures that are resistant to enzyme action that remain in the finished beer.
Origin | US |
Yield | 72.0% |
Potential | 1.033 |
Color | 2.0 SRM |
Max in Batch | 20.0% |
Moisture | 4.0% |
Protein | 13.2% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |