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  • ...ere it is known as [[T'ej]]. Ethiopian mead has the bark of a plant called gesho added to it, giving it a somewhat hop-like taste and making it similar to t
    76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
  • ...h to make t'ej often substitute hops if they're unable to find a source of gesho. 3/2 Cups Woody Hops (Gesho Sticks or gesho inchet)<br>
    2 KB (383 words) - 23:08, 11 January 2010
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