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  • ...lth and prestige, many lords began turning from the consumption of mead to wine. The peasantry continued to enjoy mead, as it could be easily made from ing ...th or flavored by graped, grape juice. Pyment can also be referred to as a wine sweetened by honey.
    76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
  • {{main|Pairing and Recipes}} ...d as an ingredient or paired with the right food. Visit the [[Pairing and Recipes]] page to explore the connection between beer and food.
    5 KB (904 words) - 00:58, 21 March 2009
  • ...ith Robert Gayre), ISBN 0-937381-00-4 *''Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition'' (compiled by Charlie Papazian, c
    4 KB (553 words) - 11:16, 22 July 2014
  • 0 bytes (0 words) - 20:17, 27 August 2014
  • ...dated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S '''ALE RECIPES'''<br>
    3 KB (465 words) - 13:15, 9 December 2007
  • [[Category:Wine recipes]] [[Category:Beer recipes]]
    5 members (4 subcategories, 0 files) - 22:35, 18 December 2007
  • [[Category:Wine]] [[Category:Wine styles]]
    10 KB (1,708 words) - 17:18, 29 June 2015
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