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• Yeast Slants
  ...s of dried malt extract, and stir till dissolved. Put back on the heat and boil for 10 minutes. Remove from heat. ...your Erlenmeyer flask -make a lid of aluminium foil snug over the top. The boil process is sterilizing the wort/flask - foil lid allows gas to escape keepi
  12 KB (2,260 words) - 12:22, 5 October 2011
• Mashing procedures
  ...brew house" for the home brewer is the cooler mash/lauter tun and the brew kettle. The rest temperatures are commonly between 149 *F (65 *C) and 165 *F (69 * ...ing about 60-70% of the amount of water that you used as strike water to a boil. When the protein rest is over use a heat resistant vessel to scoop some bo
  12 KB (2,114 words) - 18:26, 5 December 2007
• Steinbier
  0 bytes (0 words) - 16:31, 26 September 2014
• Berliner Weisse
  ...ion mash.''' Since the entire wort volume isn't boiled, it's important to boil a decoction during mashing. This will drive off some DMS and isomerize som ...you can lauter directly into the fermenter. Cautious natures might want to boil the wort to kill of wild bacteria, but this should not exceed 10 minutes.
  8 KB (1,315 words) - 18:42, 20 November 2011
• Scottish Light Ale
  ...t, malty [[session beer]], with a strong malt character from a traditional boil and little hop character. ...ma=Low to medium malty sweetness, sometimes accentuated by low to moderate kettle caramelization. Some examples have a low hop aroma, light fruitiness, low d
  5 KB (716 words) - 14:41, 24 October 2007
• All-grain brewing
  ...ing a [[cube]] to drain the sparge water into before returning wort to the kettle/HLT). *'''Kettle:''' A converted keg with a syphon tube and pot scrubber strainer.
  12 KB (2,109 words) - 12:55, 1 November 2012
• Brew pot
  #REDIRECT[[Brew Kettle]] [[Category:Boil equipment]]
  99 bytes (11 words) - 02:28, 1 September 2007
• Brew kettle
  #REDIRECT[[Brew Kettle]] [[Category:Boil equipment]]
  99 bytes (11 words) - 02:29, 1 September 2007
• Decoction mash
  0 bytes (0 words) - 01:27, 18 August 2014
• Scottish Heavy Ale
  ...malty but not heavy beer, with a strong malt character from a traditional boil and little hop character, and more alcohol and flavor than a [[Scottish Lig ...ma=Low to medium malty sweetness, sometimes accentuated by low to moderate kettle caramelization. Some examples have a low hop aroma, light fruitiness, low d
  5 KB (738 words) - 14:41, 24 October 2007
• Krausening
  ...-to]], I get most of it by filtering the [[hot break]] that is left in the kettle through a paper towel. This takes some time. ...le from the freezer, add a little water to compensate for the boil-off and boil it for 10-15 min. This will get it sanitized and I can use it after it has
  5 KB (879 words) - 03:31, 19 July 2014
• Diverter plate
  [[Category:Boil equipment]] ...irlpool]], it helps to prevent [[hops]] and [[trub]] from passing from the kettle into the fermenter or [[wort chiller]].
  326 bytes (50 words) - 13:57, 29 October 2007
• Spruce Beer
  ...cient for a Barrel of thirty Gallons, if the kettle is not large enough to boil it together, when milkwarm in the Cooler put a pint of Yest into it and mix 1. In a large kettle combine the water, hops, ginger root and spruce fir twigs.
  3 KB (444 words) - 21:15, 4 November 2007
• Understanding Attenuation
  ...total dissolved extract and the extract that actually ends up in the boil kettle is called brew house efficiency. During the boil, only minor changes happen to the wort composition. The denaturization of t
  13 KB (2,153 words) - 09:38, 4 August 2014
• High Gravity Brewing
  Boil your dilution/blending water for 15-20 minutes, and then cool it very fast '''12 gallon "end of boil"'''
  9 KB (1,423 words) - 23:59, 13 February 2011
• No Chill Method
  0 bytes (0 words) - 15:11, 4 February 2015
• Brew in a Bag
  ...ing method where the entire water volume needed for a brew is added to the kettle at the start of the brewing process. This alleviates the need for [[sparge| ...tes with [[hops]] being added at several stages during the boil. After the boil, the resulting [[wort]] is cooled rapidly and the [[Pitching the Yeast|yeas
  14 KB (2,475 words) - 06:52, 5 August 2014
• Boilovers
  ...pills over the top of your [[Brew Kettle|kettle]]. At the beginning of the boil, [[hot break]] forms and begins foaming. To avoid a boilover, the heat need
  283 bytes (47 words) - 15:33, 10 September 2011
• Home Brew Acronyms
  '''BK''' - Boil Kettle '''Kettle''' - used to boil your wort.
  14 KB (2,225 words) - 23:56, 13 July 2017

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