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Create the page "British Hops" on this wiki! See also the search results found.

• Northdown
  [[Category:Hops]] [[Category:British hop varieties]]
  1 KB (203 words) - 12:37, 14 November 2007
• Whitbread Goldings Variety
  0 bytes (0 words) - 17:03, 6 November 2014
• Wee Heavy
  [[Category:British beer styles]] ...Low to moderate esters and alcohol are often present in stronger versions. Hops are very low to none.
  6 KB (940 words) - 14:56, 24 November 2010
• Stout
  [[Category:British beer styles]] ...al stouts (other than Imperial Stouts), and brewed with primarily American hops, such as [[cascade]] and [[Willamette]].
  31 KB (4,799 words) - 01:25, 1 April 2009
• Scottish Light Ale
  [[Category:British beer styles]] ...ssion beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, coo
  5 KB (716 words) - 14:41, 24 October 2007
• Irish Red Ale
  [[Category:British beer styles]] ...n, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop
  4 KB (598 words) - 11:51, 18 November 2010
• Mild Ale
  [[Category:British beer styles]] ...Hobson's Mild, was named [[Champion Beer of Britain]] at the 2007 [[Great British Beer Festival]]. [[Rudgate's]] Rubby Mild also took the title in 2009.
  12 KB (1,852 words) - 14:57, 25 May 2015
• Bramling
  [[Category:Hops]] [[Category:British hop varieties]]
  1 KB (161 words) - 22:31, 22 December 2009
• Eastwell Golding
  0 bytes (0 words) - 19:04, 2 October 2014
• Amos' Early Bird
  [[Category:Hops]] [[Category:British hop varieties]]
  562 bytes (76 words) - 16:53, 2 November 2007
• Scottish Heavy Ale
  [[Category:British beer styles]] ...ssion beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, coo
  5 KB (738 words) - 14:41, 24 October 2007
• Flanders Red Ale
  ...r British hops are commonly used (avoid high alpha or distinctive American hops). Saccharomyces, Lactobacillus and Brettanomyces (and acetobacters) contrib
  5 KB (776 words) - 17:55, 10 October 2007
• Scottish Export Ale
  [[Category:British beer styles]] ...ssion beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, coo
  5 KB (735 words) - 14:42, 24 October 2007
• Fermentable adjuncts
  While some brewers refer to any ingredient other than water, malt, hops and yeast as an "adjunct", ingredients whose primary purpose is not to add Notes: Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid und
  11 KB (1,552 words) - 14:26, 18 September 2013
• Spruce Beer
  ...'' is brewed with the tips or shoots of spruce trees, usually instead of [[hops]]. ...owth at the end of a branch; use twice the amount, by weight, as you would hops.
  3 KB (444 words) - 21:15, 4 November 2007
• Home Brew Acronyms
  '''BTU''' - British thermal units '''GBBF''' - [[Great British Beer Festival]]
  14 KB (2,225 words) - 23:56, 13 July 2017

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