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- 19:11, 19 August 2008 (diff | hist) . . (+64) . . AAU
- 19:11, 19 August 2008 (diff | hist) . . (0) . . AAU
- 19:08, 19 August 2008 (diff | hist) . . (+80) . . Utilization (→Equations for determining utilization)
- 18:53, 19 August 2008 (diff | hist) . . (+97) . . Utilization
- 23:55, 18 August 2008 (diff | hist) . . (+64) . . Utilization
- 23:54, 18 August 2008 (diff | hist) . . (+64) . . AAU (→Definition:)
- 23:54, 18 August 2008 (diff | hist) . . (+304) . . N HBU (New page: == Definition: == '''HBU's''' or '''Home Brewing Units''' is an estimation based on Dave Line's AAU formula. AAU's equal the total ounces of hops to be boiled for 15 minutes or more m...)
- 23:47, 18 August 2008 (diff | hist) . . (+4) . . IBU
- 23:46, 18 August 2008 (diff | hist) . . (+456) . . N AAU (New page: == Definition: == '''AAU's''' or '''Alpha Acid Units''' are a commonly used formulation made famous by Dave Line in The Big Book of Brewing (Amateur Winemaking, Andover, UK, 1974). Though...)
- 23:31, 18 August 2008 (diff | hist) . . (+23) . . Utilization
- 23:29, 18 August 2008 (diff | hist) . . (-3,841) . . Utilization
- 23:13, 18 August 2008 (diff | hist) . . (+4,026) . . Utilization
- 21:56, 18 August 2008 (diff | hist) . . (+2,202) . . N Utilization (New page: Definition: Utilization is the percentage measurement of hop's alpha acids "utilized" during the boiling process. This gives you a formulized number to measure the bitterness of a fin...)
- 21:06, 18 August 2008 (diff | hist) . . (+9) . . Strong beer (→Definition:)
- 21:05, 18 August 2008 (diff | hist) . . (+3) . . High Gravity Brewing
- 21:04, 18 August 2008 (diff | hist) . . (-4) . . Strong beer (→Definition:)
- 21:03, 18 August 2008 (diff | hist) . . (+443) . . N Strong beer (New page: == Definition: == A beer brewed at a higher gravity so it can be blended down to a lower strength beer for a technique known as High Gravity Brewing or Blending. These bee...)
- 20:57, 18 August 2008 (diff | hist) . . (+1,077) . . N Blending (New page: == Definition: == Blending (or High Gravity Brewing) is a technique that allows you to brew a larger end-batch volume without buying larger fermentation equipment. A higher [[spec...)
- 20:42, 18 August 2008 (diff | hist) . . (-4) . . High Gravity Brewing
- 20:42, 18 August 2008 (diff | hist) . . (+16) . . High Gravity Brewing
- 20:29, 18 August 2008 (diff | hist) . . (+168) . . High Gravity Brewing
- 20:13, 18 August 2008 (diff | hist) . . (+1,646) . . High Gravity Brewing
- 20:03, 18 August 2008 (diff | hist) . . (+2,184) . . High Gravity Brewing (→Definition:)
- 19:39, 18 August 2008 (diff | hist) . . (+6) . . High Gravity Brewing (→Definition:)
- 19:38, 18 August 2008 (diff | hist) . . (+9) . . High Gravity Brewing (→Definition:)
- 19:37, 18 August 2008 (diff | hist) . . (+1,087) . . N High Gravity Brewing (New page: == Definition: == High Gravity Brewing (or Blending) is a technique that allows you to brew a larger end-batch volume without buying larger fermentation equipment. A higher [[grav...)
- 19:15, 18 August 2008 (diff | hist) . . (-5) . . Kraeusen (→Definition:)
- 19:11, 18 August 2008 (diff | hist) . . (+288) . . N Kraeusen (New page: == Definition: == '''Kraeusen''' is the term brewers use to describe the foam that forms on top of the wort during fermentation. '''Krausen''' and '...)
- 01:24, 14 August 2008 (diff | hist) . . (+6) . . Spunding (→Definition:)
- 01:23, 14 August 2008 (diff | hist) . . (+88) . . Cold Filtration (→Definition:)
- 01:19, 14 August 2008 (diff | hist) . . (+110) . . Lagerator
- 01:16, 14 August 2008 (diff | hist) . . (+387) . . N Cold Filtration (New page: == Definition: == Cold filtration is when the temperature of a fermented beverage is dropped to a very low, but not freezing, temperature in order for yeast to go dormant and fall out of...)
- 01:03, 14 August 2008 (diff | hist) . . (+34) . . Lagerator (→Definition:)
- 00:52, 14 August 2008 (diff | hist) . . (+420) . . N Lagerator (New page: == Definition: == A '''Lagerator''' is a refrigerator or freezer that is used to control the temperature of a fermenting beverage. It differs from a kegerator only in defi...)
- 21:24, 13 August 2008 (diff | hist) . . (+128) . . Kegging (→External Links)
- 21:20, 13 August 2008 (diff | hist) . . (+195) . . Sankey Kegs (→External Links)
- 21:17, 13 August 2008 (diff | hist) . . (+159) . . Kegging (→External Links)
- 20:49, 13 August 2008 (diff | hist) . . (+158) . . Spunding (→Links to some brewers who use this technique:)
- 20:44, 13 August 2008 (diff | hist) . . (+113) . . Spunding (→Definition:)
- 20:42, 13 August 2008 (diff | hist) . . (+22) . . Spunding (→Definition:)
- 20:41, 13 August 2008 (diff | hist) . . (0) . . N File:Bleeder.jpg (current)
- 20:38, 13 August 2008 (diff | hist) . . (+2) . . Spunding (→Links to some brewers who use this technique:)
- 20:38, 13 August 2008 (diff | hist) . . (+63) . . Spunding
- 20:37, 13 August 2008 (diff | hist) . . (+53) . . Spunding (→Use in brewing:)
- 20:36, 13 August 2008 (diff | hist) . . (+646) . . Spunding (→Use in brewing:)
- 20:17, 13 August 2008 (diff | hist) . . (+1) . . Spunding
- 20:14, 13 August 2008 (diff | hist) . . (+64) . . Spunding (→Links to some brewers who use this technique:)
- 20:05, 13 August 2008 (diff | hist) . . (+720) . . Spunding (→Definition:)
- 19:37, 13 August 2008 (diff | hist) . . (0) . . N File:Spunding Valve.JPG (current)
- 19:16, 13 August 2008 (diff | hist) . . (+665) . . N Spunding (New page: == Definition: == To spund is German for bung, meaning to close up or seal. Spunding in brewing refers to the act of closing off a vessel containing beer or wort and allowing pressure to...)
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