(New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt 6-Row is a base malt with a higher diastic power than 2-Row Malt to help convert other adjuncts....) |
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[[Category:Beer]] | [[Category:Beer]] | ||
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[[Category:Malt]] | [[Category:Malt]] | ||
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6-Row is a base malt with a higher diastic power than [[2-Row Malt]] to help convert other [[adjuncts]]. | 6-Row is a base malt with a higher diastic power than [[2-Row Malt]] to help convert other [[adjuncts]]. | ||
6-Row has a moderate malty flavour. | 6-Row has a moderate malty flavour. | ||
− | {{maltStatistics|origin=US|yield=76.0 %|potential=1.035|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=13.0 %|coarseFineDiff=1.5 %|diastatic=150. | + | {{maltStatistics|origin=US|yield=76.0 %|potential=1.035|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=13.0 %|coarseFineDiff=1.5 %|diastatic=150.0° |mash=TRUE|notes=}} |
Latest revision as of 01:29, 4 October 2009
6-Row is a base malt with a higher diastic power than 2-Row Malt to help convert other adjuncts.
6-Row has a moderate malty flavour.
Origin | US |
Yield | 76.0 % |
Potential | 1.035 |
Color | 2.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 13.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 150.0° |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |