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[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
{{maltHeader}} | {{maltHeader}} | ||
| − | Acid malt contains acids from natural lactic acids. | + | Acid malt contains acids from natural [[lactic acids]]. |
| − | Used by German brewers to adjust malt | + | Used by German brewers to adjust malt [[pH]] without chemicals to adhere to German purity laws. |
Also enhances the head retention. | Also enhances the head retention. | ||
{{maltStatistics|origin=Germany|yield=58.7 %|potential=1.027|color=3.0 SRM|max=10.0 %|moisture=4.0 %|protein=6.0 %|coarseFineDiff=1.5 %|diastatic=0.0 %|mash=TRUE|notes=}} | {{maltStatistics|origin=Germany|yield=58.7 %|potential=1.027|color=3.0 SRM|max=10.0 %|moisture=4.0 %|protein=6.0 %|coarseFineDiff=1.5 %|diastatic=0.0 %|mash=TRUE|notes=}} | ||
Revision as of 19:41, 14 November 2007
Acid malt contains acids from natural lactic acids.
Used by German brewers to adjust malt pH without chemicals to adhere to German purity laws.
Also enhances the head retention.
| Origin | Germany |
| Yield | 58.7 % |
| Potential | 1.027 |
| Color | 3.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 4.0 % |
| Protein | 6.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 0.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
