Acid malt contains acids from natural lactic acids.
Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.
Also enhances the head retention.
| Origin | Germany |
| Yield | 58.7 % |
| Potential | 1.027 |
| Color | 3.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 4.0 % |
| Protein | 6.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 0.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
