Acid malt contains acids from natural lactic acids.
Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.
Also enhances the head retention.
Origin | Germany |
Yield | 58.7 % |
Potential | 1.027 |
Color | 3.0 SRM |
Max in Batch | 10.0 % |
Moisture | 4.0 % |
Protein | 6.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 0.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |