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[[Category:American Hops]] | [[Category:American Hops]] | ||
[[Category:Aroma]] | [[Category:Aroma]] | ||
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− | {{ | + | {{HopInfo |
− | | | + | |
− | | | + | |origin=USA |
− | | | + | |noble=No |
− | | | + | |uses=aroma |
− | | | + | |styles=American [[ale]] or [[lager]] |
+ | |substitutions=[[Amarillo]], [[Cascade]] | ||
+ | |||
+ | |alpha=5.7-6.3 | ||
+ | |beta=5-6.5 | ||
+ | |cohumulone=30-35 | ||
+ | |myrcene=50-55 | ||
+ | |humulene=16-20 | ||
+ | |carophyllene=9-12 | ||
+ | |farnesene=less than 1 | ||
+ | |total_oil=0.8-1.2 | ||
+ | |storage=50-55 | ||
+ | |||
+ | |yield=high | ||
+ | |harvest=mid to late | ||
}} | }} | ||
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− | + | {{hopHeader}} | |
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− | + | An [[Open-pollinated hops|open-pollinated]] aroma variety developed in Washington, '''Ahtanum''' is used for its distinctive, somewhat [[Cadcade]]-like aroma and for moderate bittering. |
Revision as of 12:40, 16 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
An open-pollinated aroma variety developed in Washington, Ahtanum is used for its distinctive, somewhat Cadcade-like aroma and for moderate bittering.