m (fix link) |
m (cats) |
||
Line 3: | Line 3: | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Hops]] | [[Category:Hops]] | ||
− | [[Category:American | + | [[Category:Hop varieties]] |
− | [[Category:Aroma]] | + | [[Category:American hop varieties]] |
+ | [[Category:Aroma hop varieties]] | ||
{{HopInfo | {{HopInfo |
Revision as of 17:30, 17 August 2007
General Hop Characteristics | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
Growing Characteristics | ||||||||||||||||||
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
An open-pollinated aroma variety developed in Washington, Ahtanum is used for its distinctive, somewhat Cascade-like aroma and for moderate bittering.