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__NOTOC__ | __NOTOC__ | ||
[[Category:Beer]] | [[Category:Beer]] | ||
− | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
− | [[Category:American | + | [[Category:Hop varieties]] |
− | [[Category:Aroma]] | + | [[Category:American hop varieties]] |
− | {{ | + | [[Category:Aroma hop varieties]] |
+ | [[Category:Open pollinated hop varieties]] | ||
+ | |||
+ | {{HopInfo | ||
+ | |||
+ | |origin=USA | ||
+ | |noble=No | ||
+ | |uses=aroma | ||
+ | |styles=American [[ale]] or [[lager]] | ||
+ | |substitutions=[[Amarillo]], [[Cascade]] | ||
+ | |||
+ | |alpha=5.7-6.3 | ||
+ | |beta=5-6.5 | ||
+ | |cohumulone=30-35 | ||
+ | |myrcene=50-55 | ||
+ | |humulene=16-20 | ||
+ | |carophyllene=9-12 | ||
+ | |farnesene=less than 1 | ||
+ | |total_oil=0.8-1.2 | ||
+ | |storage=50-55 | ||
− | + | |yield=high | |
− | + | |harvest=mid to late | |
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}} | }} | ||
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− | + | {{hopHeader}} | |
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− | + | An [[:Category:Open pollinated hop varieties|open-pollinated]] aroma variety developed in Washington, '''Ahtanum''' is used for its distinctive, somewhat [[Cascade]]-like aroma and for moderate bittering. |
Latest revision as of 18:49, 11 September 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
An open-pollinated aroma variety developed in Washington, Ahtanum is used for its distinctive, somewhat Cascade-like aroma and for moderate bittering.