Difference between revisions of "Ahtanum"

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[[Category:Beer]]
 
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[[Category:Beer ingredients]]
 
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[[Category:Hop varieties]]
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[[Category:American hop varieties]]
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[[Category:Aroma hop varieties]]
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[[Category:Open pollinated hop varieties]]
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{{HopInfo
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|origin=USA
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|noble=No
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|uses=aroma
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|styles=American [[ale]] or [[lager]]
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|substitutions=[[Amarillo]], [[Cascade]]
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|alpha=5.7-6.3
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|beta=5-6.5
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|cohumulone=30-35
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|myrcene=50-55
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|humulene=16-20
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|carophyllene=9-12
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|farnesene=less than 1
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|total_oil=0.8-1.2
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|storage=50-55
  
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|yield=high
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|alphaAcids=0.0 to 0.0%
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|harvest=mid to late
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|storage=0 to 0%
 
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|bittering=No
 
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|flavour=No
 
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|aroma=Yes
 
 
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Distinctive aromatic hops with moderate bittering power.  From Washington.
 
  
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; Flavour : {{sectionStub}}
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An [[:Category:Open pollinated hop varieties|open-pollinated]] aroma variety developed in Washington, '''Ahtanum''' is used for its distinctive, somewhat [[Cascade]]-like aroma and for moderate bittering.

Latest revision as of 18:49, 11 September 2007


General Hop Characteristics
Country of Origin: USA
Noble: No
Uses: aroma
Beer styles: American ale or lager
Substitutions: Amarillo, Cascade
Chemical Composition
Alpha Acids: 5.7-6.3 %
Beta Acids: 5-6.5 %
Cohumulone: 30-35 %
Myrcene: 50-55 %
Humulene: 16-20 %
Caryophyllene: 9-12 %
Farnesene: less than 1 %
Total Oil: 0.8-1.2 %
Storage

(%AA/6 Mo/20°C):

50-55 %
Growing Characteristics
Yield: high
Harvest: mid to late

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

An open-pollinated aroma variety developed in Washington, Ahtanum is used for its distinctive, somewhat Cascade-like aroma and for moderate bittering.

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