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[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Revision as of 19:24, 23 August 2007
This Belgian malt gives a strong malt flavor and aroma to beer.
| Origin | Belgium |
| Yield | 78.0 % |
| Potential | 1.036 |
| Color | 26.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 4.0 % |
| Protein | 11.8 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 29.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
