Aromatic Malt

Revision as of 18:27, 9 March 2007 by Bradsul (talk | contribs) (added malt header)
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Grain in the fields

This Belgian malt gives a strong malt flavor and aroma to beer.

Origin Belgium
Yield 78.0 %
Potential 1.036
Color 26.0 SRM
Max in Batch 10.0 %
Moisture 4.0 %
Protein 11.8 %
Coarse Fine Difference 1.5 %
Diastatic Power 29.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart
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