m (added malt header) |
m |
||
Line 1: | Line 1: | ||
[[Category:Beer]] | [[Category:Beer]] | ||
− | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] |
Latest revision as of 19:19, 23 August 2007
Another Belgian malt, this gives a biscuit like flavor and aroma.
Use for English ales, brown ales and porters.
Can be used as a substitute for toasted malt.
Origin | Belgium |
Yield | 79.0 % |
Potential | 1.036 |
Color | 23.0 SRM |
Max in Batch | 10.0 % |
Moisture | 4.0 % |
Protein | 10.5 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 6.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |