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This is an all American high temperature [[kilned]] [[Pale Ale Malt|pale ale malt]] that can be used as an addition to Pale Ales for improving maltiness and colour. | This is an all American high temperature [[kilned]] [[Pale Ale Malt|pale ale malt]] that can be used as an addition to Pale Ales for improving maltiness and colour. | ||
Revision as of 18:24, 9 March 2007
This is an all American high temperature kilned pale ale malt that can be used as an addition to Pale Ales for improving maltiness and colour.
It contributes malty flavor and golden hues. It can be used as a base malt with careful attention to the enzymatic power of additional grains in the bill.
| Origin | USA |
| Yield | ?? |
| Potential | ?? |
| Color | 3.5 SRM |
| Max in Batch | 100% |
| Moisture | 4.0 % |
| Protein | 11.7 % |
| Coarse Fine Difference | ?? |
| Diastatic Power | 85 ° Lintner |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
