Difference between revisions of "Briess Pale Ale Malt"

Latest revision as of 15:08, 7 November 2007

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-[[Category:Beer]]
+#REDIRECT[[Pale ale malt]]
-[[Category:Beer ingredients]]
-[[Category:Malt]]
-[[Category:Base Malt]]
-{{maltHeader}}
-This is an all American high temperature [[kilned]] [[Pale Ale Malt|pale ale malt]] that can be used as an addition to Pale Ales for improving maltiness and colour.
-It contributes malty flavor and golden hues.  It can be used as a [[:Category:Base Malt|base malt]] with careful attention to the enzymatic power of additional grains in the bill.
-{{maltStatistics|origin=USA|yield=??|potential=??|color=3.5 SRM|max=100%|moisture=4.0 %|protein=11.7 %|coarseFineDiff=??|diastatic= 85 ° Lintner|mash=TRUE|notes=}}