| Line 1: | Line 1: | ||
| − | * Mild | + | * [[Mild]] |
| − | * Bitter | + | * '''Bitter''' |
| − | * Golden Ales | + | * '''Golden Ales''' |
| − | * Pale Ale or IPA | + | * '''Pale Ale or IPA''' |
| − | * Porter and Stout | + | * '''Porter and Stout''' |
| − | * Barley wine | + | * '''Barley wine''' |
| − | * Old Ale | + | * '''Old Ale''' |
| − | * Scottish beers | + | * '''Scottish beers''' |
| − | * Light Bitters | + | * '''Light Bitters''' |
Revision as of 10:58, 1 April 2007
- Mild
- Bitter
- Golden Ales
- Pale Ale or IPA
- Porter and Stout
- Barley wine
- Old Ale
- Scottish beers
- Light Bitters
