(New page: More information: * Mild * Bitter * Golden Ales * Pale Ale or IPA * Porter and Stout * Barley wine * Old Ale * Scottish beers * Light Bitters) |
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| Line 1: | Line 1: | ||
| − | + | * Mild | |
| − | * Mild | + | * Bitter |
| − | * Golden Ales | + | * Golden Ales |
| − | * Porter and Stout | + | * Pale Ale or IPA |
| − | * Old Ale | + | * Porter and Stout |
| + | * Barley wine | ||
| + | * Old Ale | ||
| + | * Scottish beers | ||
* Light Bitters | * Light Bitters | ||
Revision as of 10:56, 1 April 2007
- Mild
- Bitter
- Golden Ales
- Pale Ale or IPA
- Porter and Stout
- Barley wine
- Old Ale
- Scottish beers
- Light Bitters
