m (added malt header) |
m |
||
Line 1: | Line 1: | ||
[[Category:Beer]] | [[Category:Beer]] | ||
− | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] |
Latest revision as of 19:32, 23 August 2007
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
Origin | United Kingdom |
Yield | 70.0 % |
Potential | 1.032 |
Color | 65.0 SRM |
Max in Batch | 10.0 % |
Moisture | 4.0 % |
Protein | 0.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 0.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |