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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Latest revision as of 19:32, 23 August 2007
Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers.
| Origin | Germany |
| Yield | 71.7 % |
| Potential | 1.033 |
| Color | 23.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 4.0 % |
| Protein | 7.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 0.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
