Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers.
Origin | Germany |
Yield | 71.7 % |
Potential | 1.033 |
Color | 23.0 SRM |
Max in Batch | 10.0 % |
Moisture | 4.0 % |
Protein | 7.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 0.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |