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Revision as of 14:38, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
| Alpha Acids: | 6.5 to 9.0% |
| Storage: | 40 to 50% |
| Bittering: | Yes |
| Aroma: | No |
| Flavour: | No |
Started in 1919 from a Manitoban female hop and an English male hop. It has a spicy and intense aroma which should be controlled by a 60 minute boil.
- Flavour
- strong, black currant, spicy, pungent
- Styles
- stout, dark ale
- Substitutions
- Northern Brewer
