A caramel, copper colored malt used in Belgian ales and German bocks.
Origin | Belgium |
Yield | 71.7% |
Potential | 1.033 |
Color | 56.0 SRM |
Max in Batch | 10.0% |
Moisture | 4.0% |
Protein | 0.0% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |