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− | + | [[Category:Beer]] | |
+ | [[Category:Ingredients]] | ||
+ | [[Category:Malt]] | ||
+ | [[Category:Specialty Malt]] | ||
+ | Another malt used to increase foam, head retention, and body. | ||
+ | |||
+ | {{maltStatistics| | ||
+ | |origin=US | ||
+ | |yield=72.0% | ||
+ | |potential=1.033 | ||
+ | |color=2.0 SRM | ||
+ | |max=20.0% | ||
+ | |moisture=4.0% | ||
+ | |protein=13.2% | ||
+ | |coarseFineDiff=1.5% | ||
+ | |diastatic=0.0% | ||
+ | |mash=No | ||
+ | |notes=}} |
Revision as of 03:51, 7 March 2007
Another malt used to increase foam, head retention, and body.
Origin | US |
Yield | 72.0% |
Potential | 1.033 |
Color | 2.0 SRM |
Max in Batch | 20.0% |
Moisture | 4.0% |
Protein | 13.2% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |