(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Adds body, color and improves head retention. Also called "Crystal" malt. {{maltStatistics| |orig...) |
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Revision as of 03:54, 7 March 2007
Adds body, color and improves head retention. Also called "Crystal" malt.
| Origin | US |
| Yield | 75.0% |
| Potential | 1.035 |
| Color | 20.0 SRM |
| Max in Batch | 20.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
