(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Adds body, color and improves head retention. Also called "Crystal" malt. {{maltStatistics| |orig...) |
m (added malt header) |
||
| Line 3: | Line 3: | ||
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
| + | {{maltHeader}} | ||
Adds body, color and improves head retention. Also called "Crystal" malt. | Adds body, color and improves head retention. Also called "Crystal" malt. | ||
Revision as of 18:29, 9 March 2007
Adds body, color and improves head retention. Also called "Crystal" malt.
| Origin | US |
| Yield | 75.0% |
| Potential | 1.035 |
| Color | 20.0 SRM |
| Max in Batch | 20.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
