Used to intensify aroma and color in dark Munich beers and stouts.
Manufactured by Weyermann.
Carafa I
Origin
|
Germany
|
Yield
|
70.0%
|
Potential
|
1.032
|
Color
|
337 SRM
|
Max in Batch
|
5.0%
|
Moisture
|
4.0%
|
Protein
|
11.7%
|
Coarse Fine Difference
|
1.5%
|
Diastatic Power
|
0.0%
|
Recommend Mash
|
No
|
Notes
|
|
Compare various malts with the Malts Chart
|
Carafa II
Origin
|
Germany
|
Yield
|
70.0%
|
Potential
|
1.032
|
Color
|
412 SRM
|
Max in Batch
|
5.0%
|
Moisture
|
4.0%
|
Protein
|
11.7%
|
Coarse Fine Difference
|
1.5%
|
Diastatic Power
|
0.0%
|
Recommend Mash
|
No
|
Notes
|
|
Compare various malts with the Malts Chart
|
Carafa III
Origin
|
Germany
|
Yield
|
70.0%
|
Potential
|
1.032
|
Color
|
525 SRM
|
Max in Batch
|
5.0%
|
Moisture
|
4.0%
|
Protein
|
11.7%
|
Coarse Fine Difference
|
1.5%
|
Diastatic Power
|
0.0%
|
Recommend Mash
|
No
|
Notes
|
|
Compare various malts with the Malts Chart
|