Difference between revisions of "Category talk:Grain"

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  <nowiki>
 
  <nowiki>
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_FORCETOC_
+
__FORCETOC__
 
[[Category:Beer]]
 
[[Category:Beer]]
 
[[Category:Beer ingredients]]
 
[[Category:Beer ingredients]]
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|max=
 
|max=
 
|mash=
 
|mash=
−
}}
 
−
 
−
{{maltHeader
 
 
|image=
 
|image=
 
|caption=
 
|caption=
 
|size=
 
|size=
 
}}
 
}}
 +
  
 
''A brief description of the malt, inlcuding alternate names, goes here''
 
''A brief description of the malt, inlcuding alternate names, goes here''
  
−
==Brewing with Vienna Malt==
+
==Brewing with MALTNAME==
−
 
 
−
===History===
 
−
{{sectionStub}}
 
  
−
===Malting Process===
+
===General brewing information===
 
{{sectionStub}}
 
{{sectionStub}}
  
Line 76: Line 71:
 
I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on.  For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.
 
I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on.  For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.
  
−
*[[2-Row Malt]]
+
#[[2-Row Malt]]
−
*[[6-Row Malt]]
+
#[[6-Row Malt]]
−
*[[Acid Malt]]
+
#[[Acid Malt]]
−
*[[Acidulated malt]]
+
#[[Advanced: Conditioning the malt]]
−
*[[Adjuncts]]
+
#[[Amber Malt]]
−
*[[Advanced: Conditioning the malt]]
+
#[[Barley malt]]
−
*[[Amber Malt]]
+
#[[Base malt]]
−
*[[Aromatic Malt]]
+
#[[Base malts]]
−
*[[Barley]]
+
#[[Belgian Biscuit Malt]]
−
*[[Barley malt]]
+
#[[Belgian Pilsner 2-Row]]
−
*[[Base malt]]
+
#[[Belgian Wheat]]
−
*[[Base malts]]
+
#[[Biscuit Malt]]
−
*[[Belgian Aromatic]]
+
#[[Black Barley]]
−
*[[Belgian Biscuit Malt]]
+
#[[Brewer's rice]]
−
*[[Belgian Pilsner 2-Row]]
+
#[[Brewing additives]]
−
*[[Belgian Wheat]]
+
#[[Brown Malt]]
−
*[[Biscuit Malt]]
+
#[[Brown Porter]]
−
*[[Black Barley]]
+
#[[Brumalt]]
−
*[[Black Patent Malt]]
+
#[[CaraAmber]]
−
*[[Brewer's rice]]
+
#[[CaraAroma]]
−
*[[Brewing additives]]
+
#[[CaraFoam]]
−
*[[Briess Pale Ale Malt]]
+
#[[CaraMunich]]
−
*[[Brown Malt]]
+
#[[CaraPils]]
−
*[[Brown Porter]]
+
#[[CaraRed]]
−
*[[Brumalt]]
+
#[[CaraVienna]]
−
*[[CaraAmber]]
+
#[[Carafa]]
−
*[[CaraAroma]]
+
#[[Carafa I]]
−
*[[CaraFoam]]
+
#[[Carafa II]]
−
*[[CaraMunich]]
+
#[[Carafa III]]
−
*[[CaraPils]]
+
#[[Chocolate Malt]]
−
*[[CaraRed]]
+
#[[Chocolate Rye Malt]]
−
*[[CaraVienna]]
+
#[[Chocolate Wheat Malt]]
−
*[[CaraWheat]]
+
#[[Chocolate malt]]
−
*[[Carafa]]
+
#[[Crystal 10]]
−
*[[Carafa I]]
+
#[[Crystal 10L]]
−
*[[Carafa II]]
+
#[[Crystal 120]]
−
*[[Carafa III]]
+
#[[Crystal 120L]]
−
*[[Caramel Wheat Malt]]
+
#[[Crystal 150]]
−
*[[Chocolate Malt]]
+
#[[Crystal 150L]]
−
*[[Chocolate Rye Malt]]
+
#[[Crystal 20]]
−
*[[Chocolate Wheat Malt]]
+
#[[Crystal 20L]]
−
*[[Chocolate malt]]
+
#[[Crystal 30]]
−
*[[Crystal]]
+
#[[Crystal 30L]]
−
*[[Crystal 10]]
+
#[[Crystal 40]]
−
*[[Crystal 10L]]
+
#[[Crystal 40L]]
−
*[[Crystal 120]]
+
#[[Crystal 60]]
−
*[[Crystal 120L]]
+
#[[Crystal 60L]]
−
*[[Crystal 150]]
+
#[[Crystal 80]]
−
*[[Crystal 150L]]
+
#[[Crystal 80L]]
−
*[[Crystal 20]]
+
#[[Crystal 90]]
−
*[[Crystal 20L]]
+
#[[DME]]
−
*[[Crystal 30]]
+
#[[Dark Wheat]]
−
*[[Crystal 30L]]
+
#[[Debittered Black Malt]]
−
*[[Crystal 40]]
+
#[[Dextrine Malt]]
−
*[[Crystal 40L]]
+
#[[Dry Malt Extract]]
−
*[[Crystal 60]]
+
#[[Extract]]
−
*[[Crystal 60L]]
+
#[[Fermentable adjuncts]]
−
*[[Crystal 80]]
+
#[[Flaked grain]]
−
*[[Crystal 80L]]
+
#[[Flaked maize]]
−
*[[Crystal 90]]
+
#[[Gambrinus Honey Malt]]
−
*[[Crystal Malt]]
+
#[[German Pilsner 2-Row]]
−
*[[Crystal malt]]
+
#[[German Wheat]]
−
*[[Crystal malts]]
+
#[[Grain Mill]]
−
*[[DME]]
+
#[[Grain cultivation]]
−
*[[Dark Wheat]]
+
#[[Grain syrup]]
−
*[[Debittered Black Malt]]
+
#[[Grits]]
−
*[[Dextrine Malt]]
+
#[[Home malting]]
−
*[[Dry Malt Extract]]
+
#[[Honey Malt]]
−
*[[Extract]]
+
#[[Kettle specialty grains]]
−
*[[Fermentable adjuncts]]
+
#[[Kiln]]
−
*[[Flaked grain]]
+
#[[Kilned]]
−
*[[Flaked maize]]
+
#[[Kilned malt]]
−
*[[Gambrinus Honey Malt]]
+
#[[Kilned malts]]
−
*[[German Pilsner 2-Row]]
+
#[[LME]]
−
*[[German Wheat]]
+
#[[Lager Malt]]
−
*[[Grain]]
+
#[[Liquid Malt Extract]]
−
*[[Grain Mill]]
+
#[[Maize]]
−
*[[Grain cultivation]]
+
#[[Maize grits]]
−
*[[Grain syrup]]
+
#[[Malt]]
−
*[[Grits]]
+
#[[Malt extract]]
−
*[[Home malting]]
+
#[[Malted Barley]]
−
*[[Honey Malt]]
+
#[[Malted Oats]]
−
*[[Kettle specialty grains]]
+
#[[Malted barley]]
−
*[[Kiln]]
+
#[[Malting]]
−
*[[Kilned]]
+
#[[Malts]]
−
*[[Kilned malt]]
+
#[[Malts Chart]]
−
*[[Kilned malts]]
+
#[[Maltsters]]
−
*[[LME]]
+
#[[Maris Otter]]
−
*[[Lager Malt]]
+
#[[Melanoidin Malt]]
−
*[[Liquid Malt Extract]]
+
#[[Melanoidin malt]]
−
*[[Maize]]
+
#[[Micronized grain]]
−
*[[Maize grits]]
+
#[[Mild Malt]]
−
*[[Malt]]
+
#[[Millet]]
−
*[[Malt extract]]
+
#[[Milling]]
−
*[[Malted Barley]]
+
#[[Munich 10]]
−
*[[Malted Oats]]
+
#[[Munich 20]]
−
*[[Malted barley]]
+
#[[Munich Malt]]
−
*[[Malting]]
+
#[[Munich malt]]
−
*[[Malts]]
+
#[[Oat Malt]]
−
*[[Malts Chart]]
+
#[[Oat malt]]
−
*[[Maltsters]]
+
#[[Oatmeal]]
−
*[[Maris Otter]]
+
#[[Optic]]
−
*[[Melanoidin Malt]]
+
#[[Peat-smoked malt]]
−
*[[Melanoidin malt]]
+
#[[Peated Malt]]
−
*[[Micronized grain]]
+
#[[Pilsner Malt]]
−
*[[Mild Malt]]
+
#[[Quinoa]]
−
*[[Millet]]
+
#[[Rauchmalz]]
−
*[[Milling]]
+
#[[Rice]]
−
*[[Munich 10]]
+
#[[Rice Malt]]
−
*[[Munich 20]]
+
#[[Roasted Barley]]
−
*[[Munich Malt]]
+
#[[Roasted barley]]
−
*[[Munich malt]]
+
#[[Rye]]
−
*[[Oat Malt]]
+
#[[Rye malt]]
−
*[[Oat malt]]
+
#[[Six-row barley]]
−
*[[Oatmeal]]
+
#[[Six-row malt]]
−
*[[Optic]]
+
#[[Smoked Malt]]
−
*[[Pale Ale Malt]]
+
#[[Smoked malt]]
−
*[[Pale Malt]]
+
#[[Smoked malts]]
−
*[[Pale ale malt]]
+
#[[Sorghum]]
−
*[[Pale chocolate malt]]
+
#[[Special Roast]]
−
*[[Pale malt]]
+
#[[Spelt]]
−
*[[Peat-smoked malt]]
+
#[[Spelt malt]]
−
*[[Peated Malt]]
+
#[[Steep]]
−
*[[Pilsner Malt]]
+
#[[Steeping]]
−
*[[Quinoa]]
+
#[[Stewed malt]]
−
*[[Rauchmalz]]
+
#[[Toasted Malt]]
−
*[[Rice]]
+
#[[Torrified grain]]
−
*[[Rice Malt]]
+
#[[Two-row barley]]
−
*[[Roasted Barley]]
+
#[[Two-row malt]]
−
*[[Roasted barley]]
+
#[[UK Pilsner 2-Row]]
−
*[[Roasted malt]]
+
#[[Unmalted]]
−
*[[Roasted malts]]
+
#[[Unmalted barley]]
−
*[[Rye]]
+
#[[Unmalted grain]]
−
*[[Rye Malt]]
+
#[[Unmalted roasted grain]]
−
*[[Rye malt]]
+
#[[Victory Malt]]
−
*[[Six-row barley]]
+
#[[Wheat Malt]]
−
*[[Six-row malt]]
+
#[[Wheat malt]]
−
*[[Smoked Malt]]
 
−
*[[Smoked malt]]
 
−
*[[Smoked malts]]
 
−
*[[Sorghum]]
 
−
*[[Special B]]
 
−
*[[Special B Malt]]
 
−
*[[Special Roast]]
 
−
*[[Specialty grains]]
 
−
*[[Spelt]]
 
−
*[[Spelt malt]]
 
−
*[[Steep]]
 
−
*[[Steeping]]
 
−
*[[Steeping grain]]
 
−
*[[Steeping grains]]
 
−
*[[Steeping specialty grain]]
 
−
*[[Steeping specialty grains]]
 
−
*[[Stewed malt]]
 
−
*[[Toasted Malt]]
 
−
*[[Torrified grain]]
 
−
*[[Two-row barley]]
 
−
*[[Two-row malt]]
 
−
*[[UK Pilsner 2-Row]]
 
−
*[[Unmalted]]
 
−
*[[Unmalted barley]]
 
−
*[[Unmalted grain]]
 
−
*[[Unmalted roasted grain]]
 
−
*[[Victory Malt]]
 
−
*[[Vienna Malt]]
 
−
*[[Vienna malt]]
 
−
*[[Wheat Malt]]
 
−
*[[Wheat malt]]
 
−
*[[Wind malt]]
 
  
 
==Discussion==
 
==Discussion==
  
 
I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT)
 
I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT)

Latest revision as of 16:32, 14 January 2008

Grain article template

This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference. 

__FORCETOC__
[[Category:Beer]]
[[Category:Beer ingredients]]
[[Category:Grain]]
{{maltSummary
|potential=
|color=
|max=
|mash=
|image=
|caption=
|size=
}}


''A brief description of the malt, inlcuding alternate names, goes here''

==Brewing with MALTNAME==

===General brewing information===
{{sectionStub}}

===Beer styles===
{{sectionStub}}

==Commercial malt analyses==

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

===Maltster's Name===

{{maltAnalysis
|name=
|source=
|year=
|description=
|base=
|color=
|ebc=
|moisture=
|ppg=
|dbfg=
|dbcg=
|c/f=
|hwe=
|cwe=
|other_extract=
|diastatic=
|aa=
|ctime=
|other_diastatic=
|mealy=
|half=
|glass=
|sp=
|tp=
|s/t=
|size=
|other=
}}

Articles to be converted

I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.

  1. 2-Row Malt
  2. 6-Row Malt
  3. Acid Malt
  4. Advanced: Conditioning the malt
  5. Amber Malt
  6. Barley malt
  7. Base malt
  8. Base malts
  9. Belgian Biscuit Malt
  10. Belgian Pilsner 2-Row
  11. Belgian Wheat
  12. Biscuit Malt
  13. Black Barley
  14. Brewer's rice
  15. Brewing additives
  16. Brown Malt
  17. Brown Porter
  18. Brumalt
  19. CaraAmber
  20. CaraAroma
  21. CaraFoam
  22. CaraMunich
  23. CaraPils
  24. CaraRed
  25. CaraVienna
  26. Carafa
  27. Carafa I
  28. Carafa II
  29. Carafa III
  30. Chocolate Malt
  31. Chocolate Rye Malt
  32. Chocolate Wheat Malt
  33. Chocolate malt
  34. Crystal 10
  35. Crystal 10L
  36. Crystal 120
  37. Crystal 120L
  38. Crystal 150
  39. Crystal 150L
  40. Crystal 20
  41. Crystal 20L
  42. Crystal 30
  43. Crystal 30L
  44. Crystal 40
  45. Crystal 40L
  46. Crystal 60
  47. Crystal 60L
  48. Crystal 80
  49. Crystal 80L
  50. Crystal 90
  51. DME
  52. Dark Wheat
  53. Debittered Black Malt
  54. Dextrine Malt
  55. Dry Malt Extract
  56. Extract
  57. Fermentable adjuncts
  58. Flaked grain
  59. Flaked maize
  60. Gambrinus Honey Malt
  61. German Pilsner 2-Row
  62. German Wheat
  63. Grain Mill
  64. Grain cultivation
  65. Grain syrup
  66. Grits
  67. Home malting
  68. Honey Malt
  69. Kettle specialty grains
  70. Kiln
  71. Kilned
  72. Kilned malt
  73. Kilned malts
  74. LME
  75. Lager Malt
  76. Liquid Malt Extract
  77. Maize
  78. Maize grits
  79. Malt
  80. Malt extract
  81. Malted Barley
  82. Malted Oats
  83. Malted barley
  84. Malting
  85. Malts
  86. Malts Chart
  87. Maltsters
  88. Maris Otter
  89. Melanoidin Malt
  90. Melanoidin malt
  91. Micronized grain
  92. Mild Malt
  93. Millet
  94. Milling
  95. Munich 10
  96. Munich 20
  97. Munich Malt
  98. Munich malt
  99. Oat Malt
  100. Oat malt
  101. Oatmeal
  102. Optic
  103. Peat-smoked malt
  104. Peated Malt
  105. Pilsner Malt
  106. Quinoa
  107. Rauchmalz
  108. Rice
  109. Rice Malt
  110. Roasted Barley
  111. Roasted barley
  112. Rye
  113. Rye malt
  114. Six-row barley
  115. Six-row malt
  116. Smoked Malt
  117. Smoked malt
  118. Smoked malts
  119. Sorghum
  120. Special Roast
  121. Spelt
  122. Spelt malt
  123. Steep
  124. Steeping
  125. Stewed malt
  126. Toasted Malt
  127. Torrified grain
  128. Two-row barley
  129. Two-row malt
  130. UK Pilsner 2-Row
  131. Unmalted
  132. Unmalted barley
  133. Unmalted grain
  134. Unmalted roasted grain
  135. Victory Malt
  136. Wheat Malt
  137. Wheat malt

Discussion

I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)

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