Difference between revisions of "Category talk:Grain"

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I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on.  For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.
 
I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on.  For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.
  
−
*[[2-Row Malt]]
+
#[[2-Row Malt]]
−
*[[6-Row Malt]]
+
#[[6-Row Malt]]
−
*[[Acid Malt]]
+
#[[Acid Malt]]
−
*[[Acidulated malt]]
+
#[[Acidulated malt]]
−
*[[Advanced: Conditioning the malt]]
+
#[[Advanced: Conditioning the malt]]
−
*[[Amber Malt]]
+
#[[Amber Malt]]
−
*[[Aromatic Malt]]
+
#[[Aromatic Malt]]
−
*[[Barley]]
+
#[[Barley malt]]
−
*[[Barley malt]]
+
#[[Base malt]]
−
*[[Base malt]]
+
#[[Base malts]]
−
*[[Base malts]]
+
#[[Belgian Aromatic]]
−
*[[Belgian Aromatic]]
+
#[[Belgian Biscuit Malt]]
−
*[[Belgian Biscuit Malt]]
+
#[[Belgian Pilsner 2-Row]]
−
*[[Belgian Pilsner 2-Row]]
+
#[[Belgian Wheat]]
−
*[[Belgian Wheat]]
+
#[[Biscuit Malt]]
−
*[[Biscuit Malt]]
+
#[[Black Barley]]
−
*[[Black Barley]]
+
#[[Brewer's rice]]
−
*[[Brewer's rice]]
+
#[[Brewing additives]]
−
*[[Brewing additives]]
+
#[[Brown Malt]]
−
*[[Brown Malt]]
+
#[[Brown Porter]]
−
*[[Brown Porter]]
+
#[[Brumalt]]
−
*[[Brumalt]]
+
#[[CaraAmber]]
−
*[[CaraAmber]]
+
#[[CaraAroma]]
−
*[[CaraAroma]]
+
#[[CaraFoam]]
−
*[[CaraFoam]]
+
#[[CaraMunich]]
−
*[[CaraMunich]]
+
#[[CaraPils]]
−
*[[CaraPils]]
+
#[[CaraRed]]
−
*[[CaraRed]]
+
#[[CaraVienna]]
−
*[[CaraVienna]]
+
#[[CaraWheat]]
−
*[[CaraWheat]]
+
#[[Carafa]]
−
*[[Carafa]]
+
#[[Carafa I]]
−
*[[Carafa I]]
+
#[[Carafa II]]
−
*[[Carafa II]]
+
#[[Carafa III]]
−
*[[Carafa III]]
+
#[[Caramel Wheat Malt]]
−
*[[Caramel Wheat Malt]]
+
#[[Chocolate Malt]]
−
*[[Chocolate Malt]]
+
#[[Chocolate Rye Malt]]
−
*[[Chocolate Rye Malt]]
+
#[[Chocolate Wheat Malt]]
−
*[[Chocolate Wheat Malt]]
+
#[[Chocolate malt]]
−
*[[Chocolate malt]]
+
#[[Crystal 10]]
−
*[[Crystal]]
+
#[[Crystal 10L]]
−
*[[Crystal 10]]
+
#[[Crystal 120]]
−
*[[Crystal 10L]]
+
#[[Crystal 120L]]
−
*[[Crystal 120]]
+
#[[Crystal 150]]
−
*[[Crystal 120L]]
+
#[[Crystal 150L]]
−
*[[Crystal 150]]
+
#[[Crystal 20]]
−
*[[Crystal 150L]]
+
#[[Crystal 20L]]
−
*[[Crystal 20]]
+
#[[Crystal 30]]
−
*[[Crystal 20L]]
+
#[[Crystal 30L]]
−
*[[Crystal 30]]
+
#[[Crystal 40]]
−
*[[Crystal 30L]]
+
#[[Crystal 40L]]
−
*[[Crystal 40]]
+
#[[Crystal 60]]
−
*[[Crystal 40L]]
+
#[[Crystal 60L]]
−
*[[Crystal 60]]
+
#[[Crystal 80]]
−
*[[Crystal 60L]]
+
#[[Crystal 80L]]
−
*[[Crystal 80]]
+
#[[Crystal 90]]
−
*[[Crystal 80L]]
+
#[[DME]]
−
*[[Crystal 90]]
+
#[[Dark Wheat]]
−
*[[DME]]
+
#[[Debittered Black Malt]]
−
*[[Dark Wheat]]
+
#[[Dextrine Malt]]
−
*[[Debittered Black Malt]]
+
#[[Dry Malt Extract]]
−
*[[Dextrine Malt]]
+
#[[Extract]]
−
*[[Dry Malt Extract]]
+
#[[Fermentable adjuncts]]
−
*[[Extract]]
+
#[[Flaked grain]]
−
*[[Fermentable adjuncts]]
+
#[[Flaked maize]]
−
*[[Flaked grain]]
+
#[[Gambrinus Honey Malt]]
−
*[[Flaked maize]]
+
#[[German Pilsner 2-Row]]
−
*[[Gambrinus Honey Malt]]
+
#[[German Wheat]]
−
*[[German Pilsner 2-Row]]
+
#[[Grain Mill]]
−
*[[German Wheat]]
+
#[[Grain cultivation]]
−
*[[Grain Mill]]
+
#[[Grain syrup]]
−
*[[Grain cultivation]]
+
#[[Grits]]
−
*[[Grain syrup]]
+
#[[Home malting]]
−
*[[Grits]]
+
#[[Honey Malt]]
−
*[[Home malting]]
+
#[[Kettle specialty grains]]
−
*[[Honey Malt]]
+
#[[Kiln]]
−
*[[Kettle specialty grains]]
+
#[[Kilned]]
−
*[[Kiln]]
+
#[[Kilned malt]]
−
*[[Kilned]]
+
#[[Kilned malts]]
−
*[[Kilned malt]]
+
#[[LME]]
−
*[[Kilned malts]]
+
#[[Lager Malt]]
−
*[[LME]]
+
#[[Liquid Malt Extract]]
−
*[[Lager Malt]]
+
#[[Maize]]
−
*[[Liquid Malt Extract]]
+
#[[Maize grits]]
−
*[[Maize]]
+
#[[Malt]]
−
*[[Maize grits]]
+
#[[Malt extract]]
−
*[[Malt]]
+
#[[Malted Barley]]
−
*[[Malt extract]]
+
#[[Malted Oats]]
−
*[[Malted Barley]]
+
#[[Malted barley]]
−
*[[Malted Oats]]
+
#[[Malting]]
−
*[[Malted barley]]
+
#[[Malts]]
−
*[[Malting]]
+
#[[Malts Chart]]
−
*[[Malts]]
+
#[[Maltsters]]
−
*[[Malts Chart]]
+
#[[Maris Otter]]
−
*[[Maltsters]]
+
#[[Melanoidin Malt]]
−
*[[Maris Otter]]
+
#[[Melanoidin malt]]
−
*[[Melanoidin Malt]]
+
#[[Micronized grain]]
−
*[[Melanoidin malt]]
+
#[[Mild Malt]]
−
*[[Micronized grain]]
+
#[[Millet]]
−
*[[Mild Malt]]
+
#[[Milling]]
−
*[[Millet]]
+
#[[Munich 10]]
−
*[[Milling]]
+
#[[Munich 20]]
−
*[[Munich 10]]
+
#[[Munich Malt]]
−
*[[Munich 20]]
+
#[[Munich malt]]
−
*[[Munich Malt]]
+
#[[Oat Malt]]
−
*[[Munich malt]]
+
#[[Oat malt]]
−
*[[Oat Malt]]
+
#[[Oatmeal]]
−
*[[Oat malt]]
+
#[[Optic]]
−
*[[Oatmeal]]
+
#[[Peat-smoked malt]]
−
*[[Optic]]
+
#[[Peated Malt]]
−
*[[Peat-smoked malt]]
+
#[[Pilsner Malt]]
−
*[[Peated Malt]]
+
#[[Quinoa]]
−
*[[Pilsner Malt]]
+
#[[Rauchmalz]]
−
*[[Quinoa]]
+
#[[Rice]]
−
*[[Rauchmalz]]
+
#[[Rice Malt]]
−
*[[Rice]]
+
#[[Roasted Barley]]
−
*[[Rice Malt]]
+
#[[Roasted barley]]
−
*[[Roasted Barley]]
+
#[[Rye]]
−
*[[Roasted barley]]
+
#[[Rye Malt]]
−
*[[Rye]]
+
#[[Rye malt]]
−
*[[Rye Malt]]
+
#[[Six-row barley]]
−
*[[Rye malt]]
+
#[[Six-row malt]]
−
*[[Six-row barley]]
+
#[[Smoked Malt]]
−
*[[Six-row malt]]
+
#[[Smoked malt]]
−
*[[Smoked Malt]]
+
#[[Smoked malts]]
−
*[[Smoked malt]]
+
#[[Sorghum]]
−
*[[Smoked malts]]
+
#[[Special Roast]]
−
*[[Sorghum]]
+
#[[Spelt]]
−
*[[Special Roast]]
+
#[[Spelt malt]]
−
*[[Spelt]]
+
#[[Steep]]
−
*[[Spelt malt]]
+
#[[Steeping]]
−
*[[Steep]]
+
#[[Steeping specialty grain]]
−
*[[Steeping]]
+
#[[Steeping specialty grains]]
−
*[[Steeping specialty grain]]
+
#[[Stewed malt]]
−
*[[Steeping specialty grains]]
+
#[[Toasted Malt]]
−
*[[Stewed malt]]
+
#[[Torrified grain]]
−
*[[Toasted Malt]]
+
#[[Two-row barley]]
−
*[[Torrified grain]]
+
#[[Two-row malt]]
−
*[[Two-row barley]]
+
#[[UK Pilsner 2-Row]]
−
*[[Two-row malt]]
+
#[[Unmalted]]
−
*[[UK Pilsner 2-Row]]
+
#[[Unmalted barley]]
−
*[[Unmalted]]
+
#[[Unmalted grain]]
−
*[[Unmalted barley]]
+
#[[Unmalted roasted grain]]
−
*[[Unmalted grain]]
+
#[[Victory Malt]]
−
*[[Unmalted roasted grain]]
+
#[[Wheat Malt]]
−
*[[Victory Malt]]
+
#[[Wheat malt]]
−
*[[Wheat Malt]]
 
−
*[[Wheat malt]]
 
  
 
==Discussion==
 
==Discussion==
  
 
I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT)
 
I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT)

Revision as of 22:06, 15 November 2007

Grain article template

This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference. 

__FORCETOC__
[[Category:Beer]]
[[Category:Beer ingredients]]
[[Category:Grain]]
{{maltSummary
|potential=
|color=
|max=
|mash=
|image=
|caption=
|size=
}}


''A brief description of the malt, inlcuding alternate names, goes here''

==Brewing with MALTNAME==

===General brewing information===
{{sectionStub}}

===Beer styles===
{{sectionStub}}

==Commercial malt analyses==

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

===Maltster's Name===

{{maltAnalysis
|name=
|source=
|year=
|description=
|base=
|color=
|ebc=
|moisture=
|ppg=
|dbfg=
|dbcg=
|c/f=
|hwe=
|cwe=
|other_extract=
|diastatic=
|aa=
|ctime=
|other_diastatic=
|mealy=
|half=
|glass=
|sp=
|tp=
|s/t=
|size=
|other=
}}

Articles to be converted

I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.

  1. 2-Row Malt
  2. 6-Row Malt
  3. Acid Malt
  4. Acidulated malt
  5. Advanced: Conditioning the malt
  6. Amber Malt
  7. Aromatic Malt
  8. Barley malt
  9. Base malt
  10. Base malts
  11. Belgian Aromatic
  12. Belgian Biscuit Malt
  13. Belgian Pilsner 2-Row
  14. Belgian Wheat
  15. Biscuit Malt
  16. Black Barley
  17. Brewer's rice
  18. Brewing additives
  19. Brown Malt
  20. Brown Porter
  21. Brumalt
  22. CaraAmber
  23. CaraAroma
  24. CaraFoam
  25. CaraMunich
  26. CaraPils
  27. CaraRed
  28. CaraVienna
  29. CaraWheat
  30. Carafa
  31. Carafa I
  32. Carafa II
  33. Carafa III
  34. Caramel Wheat Malt
  35. Chocolate Malt
  36. Chocolate Rye Malt
  37. Chocolate Wheat Malt
  38. Chocolate malt
  39. Crystal 10
  40. Crystal 10L
  41. Crystal 120
  42. Crystal 120L
  43. Crystal 150
  44. Crystal 150L
  45. Crystal 20
  46. Crystal 20L
  47. Crystal 30
  48. Crystal 30L
  49. Crystal 40
  50. Crystal 40L
  51. Crystal 60
  52. Crystal 60L
  53. Crystal 80
  54. Crystal 80L
  55. Crystal 90
  56. DME
  57. Dark Wheat
  58. Debittered Black Malt
  59. Dextrine Malt
  60. Dry Malt Extract
  61. Extract
  62. Fermentable adjuncts
  63. Flaked grain
  64. Flaked maize
  65. Gambrinus Honey Malt
  66. German Pilsner 2-Row
  67. German Wheat
  68. Grain Mill
  69. Grain cultivation
  70. Grain syrup
  71. Grits
  72. Home malting
  73. Honey Malt
  74. Kettle specialty grains
  75. Kiln
  76. Kilned
  77. Kilned malt
  78. Kilned malts
  79. LME
  80. Lager Malt
  81. Liquid Malt Extract
  82. Maize
  83. Maize grits
  84. Malt
  85. Malt extract
  86. Malted Barley
  87. Malted Oats
  88. Malted barley
  89. Malting
  90. Malts
  91. Malts Chart
  92. Maltsters
  93. Maris Otter
  94. Melanoidin Malt
  95. Melanoidin malt
  96. Micronized grain
  97. Mild Malt
  98. Millet
  99. Milling
  100. Munich 10
  101. Munich 20
  102. Munich Malt
  103. Munich malt
  104. Oat Malt
  105. Oat malt
  106. Oatmeal
  107. Optic
  108. Peat-smoked malt
  109. Peated Malt
  110. Pilsner Malt
  111. Quinoa
  112. Rauchmalz
  113. Rice
  114. Rice Malt
  115. Roasted Barley
  116. Roasted barley
  117. Rye
  118. Rye Malt
  119. Rye malt
  120. Six-row barley
  121. Six-row malt
  122. Smoked Malt
  123. Smoked malt
  124. Smoked malts
  125. Sorghum
  126. Special Roast
  127. Spelt
  128. Spelt malt
  129. Steep
  130. Steeping
  131. Steeping specialty grain
  132. Steeping specialty grains
  133. Stewed malt
  134. Toasted Malt
  135. Torrified grain
  136. Two-row barley
  137. Two-row malt
  138. UK Pilsner 2-Row
  139. Unmalted
  140. Unmalted barley
  141. Unmalted grain
  142. Unmalted roasted grain
  143. Victory Malt
  144. Wheat Malt
  145. Wheat malt

Discussion

I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)

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