Difference between revisions of "Category talk:Grain"

Grain article template

This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference.

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[[Category:Beer]]
[[Category:Beer ingredients]]
[[Category:Grain]]
{{maltSummary
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''A brief description of the malt, inlcuding alternate names, goes here''

==Brewing with MALTNAME==

===General brewing information===
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===Beer styles===
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==Commercial malt analyses==

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

===Maltster's Name===

{{maltAnalysis
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Articles to be converted

I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.

1. 2-Row Malt
2. 6-Row Malt
3. Acid Malt
4. Acidulated malt
5. Advanced: Conditioning the malt
6. Amber Malt
7. Aromatic Malt
8. Barley malt
9. Base malt
10. Base malts
11. Belgian Aromatic
12. Belgian Biscuit Malt
13. Belgian Pilsner 2-Row
14. Belgian Wheat
15. Biscuit Malt
16. Black Barley
17. Brewer's rice
18. Brewing additives
19. Brown Malt
20. Brown Porter
21. Brumalt
22. CaraAmber
23. CaraAroma
24. CaraFoam
25. CaraMunich
26. CaraPils
27. CaraRed
28. CaraVienna
29. CaraWheat
30. Carafa
31. Carafa I
32. Carafa II
33. Carafa III
34. Caramel Wheat Malt
35. Chocolate Malt
36. Chocolate Rye Malt
37. Chocolate Wheat Malt
38. Chocolate malt
39. Crystal 10
40. Crystal 10L
41. Crystal 120
42. Crystal 120L
43. Crystal 150
44. Crystal 150L
45. Crystal 20
46. Crystal 20L
47. Crystal 30
48. Crystal 30L
49. Crystal 40
50. Crystal 40L
51. Crystal 60
52. Crystal 60L
53. Crystal 80
54. Crystal 80L
55. Crystal 90
56. DME
57. Dark Wheat
58. Debittered Black Malt
59. Dextrine Malt
60. Dry Malt Extract
61. Extract
62. Fermentable adjuncts
63. Flaked grain
64. Flaked maize
65. Gambrinus Honey Malt
66. German Pilsner 2-Row
67. German Wheat
68. Grain Mill
69. Grain cultivation
70. Grain syrup
71. Grits
72. Home malting
73. Honey Malt
74. Kettle specialty grains
75. Kiln
76. Kilned
77. Kilned malt
78. Kilned malts
79. LME
80. Lager Malt
81. Liquid Malt Extract
82. Maize
83. Maize grits
84. Malt
85. Malt extract
86. Malted Barley
87. Malted Oats
88. Malted barley
89. Malting
90. Malts
91. Malts Chart
92. Maltsters
93. Maris Otter
94. Melanoidin Malt
95. Melanoidin malt
96. Micronized grain
97. Mild Malt
98. Millet
99. Milling
100. Munich 10
101. Munich 20
102. Munich Malt
103. Munich malt
104. Oat Malt
105. Oat malt
106. Oatmeal
107. Optic
108. Peat-smoked malt
109. Peated Malt
110. Pilsner Malt
111. Quinoa
112. Rauchmalz
113. Rice
114. Rice Malt
115. Roasted Barley
116. Roasted barley
117. Rye
118. Rye malt
119. Six-row barley
120. Six-row malt
121. Smoked Malt
122. Smoked malt
123. Smoked malts
124. Sorghum
125. Special Roast
126. Spelt
127. Spelt malt
128. Steep
129. Steeping
130. Steeping specialty grain
131. Steeping specialty grains
132. Stewed malt
133. Toasted Malt
134. Torrified grain
135. Two-row barley
136. Two-row malt
137. UK Pilsner 2-Row
138. Unmalted
139. Unmalted barley
140. Unmalted grain
141. Unmalted roasted grain
142. Victory Malt
143. Wheat Malt
144. Wheat malt

Discussion

I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)