Difference between revisions of "Category talk:Grain"

Grain article template

This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference.

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[[Category:Beer]]
[[Category:Beer ingredients]]
[[Category:Grain]]
{{maltSummary
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''A brief description of the malt, inlcuding alternate names, goes here''

==Brewing with MALTNAME==

===General brewing information===
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===Beer styles===
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==Commercial malt analyses==

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

===Maltster's Name===

{{maltAnalysis
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Articles to be converted

I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.

1. 2-Row Malt
2. 6-Row Malt
3. Acid Malt
4. Acidulated malt
5. Advanced: Conditioning the malt
6. Amber Malt
7. Barley malt
8. Base malt
9. Base malts
10. Belgian Biscuit Malt
11. Belgian Pilsner 2-Row
12. Belgian Wheat
13. Biscuit Malt
14. Black Barley
15. Brewer's rice
16. Brewing additives
17. Brown Malt
18. Brown Porter
19. Brumalt
20. CaraAmber
21. CaraAroma
22. CaraFoam
23. CaraMunich
24. CaraPils
25. CaraRed
26. CaraVienna
27. CaraWheat
28. Carafa
29. Carafa I
30. Carafa II
31. Carafa III
32. Caramel Wheat Malt
33. Chocolate Malt
34. Chocolate Rye Malt
35. Chocolate Wheat Malt
36. Chocolate malt
37. Crystal 10
38. Crystal 10L
39. Crystal 120
40. Crystal 120L
41. Crystal 150
42. Crystal 150L
43. Crystal 20
44. Crystal 20L
45. Crystal 30
46. Crystal 30L
47. Crystal 40
48. Crystal 40L
49. Crystal 60
50. Crystal 60L
51. Crystal 80
52. Crystal 80L
53. Crystal 90
54. DME
55. Dark Wheat
56. Debittered Black Malt
57. Dextrine Malt
58. Dry Malt Extract
59. Extract
60. Fermentable adjuncts
61. Flaked grain
62. Flaked maize
63. Gambrinus Honey Malt
64. German Pilsner 2-Row
65. German Wheat
66. Grain Mill
67. Grain cultivation
68. Grain syrup
69. Grits
70. Home malting
71. Honey Malt
72. Kettle specialty grains
73. Kiln
74. Kilned
75. Kilned malt
76. Kilned malts
77. LME
78. Lager Malt
79. Liquid Malt Extract
80. Maize
81. Maize grits
82. Malt
83. Malt extract
84. Malted Barley
85. Malted Oats
86. Malted barley
87. Malting
88. Malts
89. Malts Chart
90. Maltsters
91. Maris Otter
92. Melanoidin Malt
93. Melanoidin malt
94. Micronized grain
95. Mild Malt
96. Millet
97. Milling
98. Munich 10
99. Munich 20
100. Munich Malt
101. Munich malt
102. Oat Malt
103. Oat malt
104. Oatmeal
105. Optic
106. Peat-smoked malt
107. Peated Malt
108. Pilsner Malt
109. Quinoa
110. Rauchmalz
111. Rice
112. Rice Malt
113. Roasted Barley
114. Roasted barley
115. Rye
116. Rye malt
117. Six-row barley
118. Six-row malt
119. Smoked Malt
120. Smoked malt
121. Smoked malts
122. Sorghum
123. Special Roast
124. Spelt
125. Spelt malt
126. Steep
127. Steeping
128. Steeping specialty grain
129. Steeping specialty grains
130. Stewed malt
131. Toasted Malt
132. Torrified grain
133. Two-row barley
134. Two-row malt
135. UK Pilsner 2-Row
136. Unmalted
137. Unmalted barley
138. Unmalted grain
139. Unmalted roasted grain
140. Victory Malt
141. Wheat Malt
142. Wheat malt

Discussion

I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)