(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:British Hops Category:Bittering Category:Aroma {{hopHeader}} {{hopStatistics2| |alphaAcids=7.0 ...) |
m |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
| − | [[Category:British | + | [[Category:Hop varieties]] |
| − | [[Category:Bittering]] | + | [[Category:British hop varieties]] |
| − | [[Category:Aroma]] | + | [[Category:Bittering hop varieties]] |
| + | [[Category:Aroma hop varieties]] | ||
| + | |||
| + | {{HopInfo | ||
| + | |||
| + | |origin=England ([[Wye]]) | ||
| + | |noble=No | ||
| + | |uses=bittering or aroma | ||
| + | |styles=[[English Ales]] | ||
| + | |substitutions=[[Perle]], [[Target]], maybe [[Northern Brewer]] | ||
| + | |||
| + | |alpha=6.5-8.5 | ||
| + | |beta=4-4.5 | ||
| + | |cohumulone=20-30 | ||
| + | |myrcene=30-42 | ||
| + | |humulene=25-32 | ||
| + | |carophyllene=8-10 | ||
| + | |farnesene=1-3 | ||
| + | |total_oil=1-3 | ||
| + | |storage=70-85 | ||
| + | |||
| + | |yield=moderate | ||
| + | |harvest=late | ||
| + | }} | ||
| + | |||
{{hopHeader}} | {{hopHeader}} | ||
| − | + | A granddaughter of [[Northern Brewer]] developed at [[Wye]], '''Challenger''' is a classic true dual purpose hop and one of the most popular English hops of the 1980s and 1990s. It has a clean bittering from relatively high [[alpha acids]] and good aroma characteristics. It has a fine fruity aroma with spicy overtones. | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | A granddaughter of [[Northern Brewer]], Challenger is a | ||
| − | + | Like many other varieties developed at [[Wye]], this hop is sometimes known as '''Wye Challenger''', especially in older references. This simply indicates that it was developed at [[Wye]], not necessarily anything about where it was grown. | |
| − | |||
| − | |||
Latest revision as of 21:02, 23 August 2007
| General Hop Characteristics | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
| Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
| Growing Characteristics | ||||||||||||||||||
| ||||||||||||||||||
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A granddaughter of Northern Brewer developed at Wye, Challenger is a classic true dual purpose hop and one of the most popular English hops of the 1980s and 1990s. It has a clean bittering from relatively high alpha acids and good aroma characteristics. It has a fine fruity aroma with spicy overtones.
Like many other varieties developed at Wye, this hop is sometimes known as Wye Challenger, especially in older references. This simply indicates that it was developed at Wye, not necessarily anything about where it was grown.
