m (cats) |
(Fill in with new format) |
||
Line 7: | Line 7: | ||
[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
[[Category:Aroma hop varieties]] | [[Category:Aroma hop varieties]] | ||
− | |||
− | {{ | + | |
− | | | + | __NOTOC__ |
− | |storage=70 | + | [[Category:Beer]] |
− | + | [[Category:Ingredients]] | |
− | | | + | [[Category:Hops]] |
− | | | + | [[Category:Hop varieties]] |
+ | [[Category:American hop varieties]] | ||
+ | [[Category:Aroma hop varieties]] | ||
+ | [[Category:Bittering hop varieties]] | ||
+ | [[Category:Open pollinated hop varieties]] | ||
+ | |||
+ | {{HopInfo | ||
+ | |||
+ | |origin=England ([[Wye]]) | ||
+ | |noble=No | ||
+ | |uses=bittering or aroma | ||
+ | |styles=[[English Ales]] | ||
+ | |substitutions=[[Perle]], [[Target]], maybe [[Northern Brewer]] | ||
+ | |||
+ | |alpha=6.5-8.5 | ||
+ | |beta=4-4.5 | ||
+ | |cohumulone=20-30 | ||
+ | |myrcene=30-42 | ||
+ | |humulene=25-32 | ||
+ | |carophyllene=8-10 | ||
+ | |farnesene=1-3 | ||
+ | |total_oil=1-3 | ||
+ | |storage=70-85 | ||
+ | |||
+ | |yield=moderate | ||
+ | |harvest=late | ||
}} | }} | ||
− | |||
− | + | {{hopHeader}} | |
− | + | ||
− | + | A granddaughter of [[Northern Brewer]] developed at [[Wye]], '''Challenger''' is a classic true dual purpose hop and one of the most popular English hops of the 1980s and 1990s. It has a clean bittering from relatively high [[alpha acids]] and good aroma characteristics. It has a fine fruity aroma with spicy overtones. |
Revision as of 15:16, 20 August 2007
General Hop Characteristics | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
Growing Characteristics | ||||||||||||||||||
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A granddaughter of Northern Brewer developed at Wye, Challenger is a classic true dual purpose hop and one of the most popular English hops of the 1980s and 1990s. It has a clean bittering from relatively high alpha acids and good aroma characteristics. It has a fine fruity aroma with spicy overtones.