Challenger

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General Hop Characteristics
Country of Origin: England (Wye)
Noble: No
Uses: bittering or aroma
Beer styles: English Ales
Substitutions: Perle, Target, maybe Northern Brewer
Chemical Composition
Alpha Acids: 6.5-8.5 %
Beta Acids: 4-4.5 %
Cohumulone: 20-30 %
Myrcene: 30-42 %
Humulene: 25-32 %
Caryophyllene: 8-10 %
Farnesene: 1-3 %
Total Oil: 1-3 %
Storage

(%AA/6 Mo/20°C):

70-85 %
Growing Characteristics
Yield: moderate
Harvest: late

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

A granddaughter of Northern Brewer developed at Wye, Challenger is a classic true dual purpose hop and one of the most popular English hops of the 1980s and 1990s. It has a clean bittering from relatively high alpha acids and good aroma characteristics. It has a fine fruity aroma with spicy overtones.

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