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A dark malt that gives a rich red or brown color and a nutty flavor, used in brown ales, porters, and some stouts. | A dark malt that gives a rich red or brown color and a nutty flavor, used in brown ales, porters, and some stouts. | ||
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== US Chocolate == | == US Chocolate == | ||
{{maltStatistics| | {{maltStatistics| | ||
Revision as of 18:30, 9 March 2007
A dark malt that gives a rich red or brown color and a nutty flavor, used in brown ales, porters, and some stouts.
Contents
US Chocolate
| Origin | US |
| Yield | 60.0% |
| Potential | 1.028 |
| Color | 350 SRM |
| Max in Batch | 10.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
UK Chocolate
| Origin | UK |
| Yield | 73.0% |
| Potential | 1.034 |
| Color | 450 SRM |
| Max in Batch | 10.0% |
| Moisture | 4.0% |
| Protein | 10.5% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
