A dark malt that gives a rich red or brown color and a nutty flavor, used in brown ales, porters, and some stouts.
US Chocolate
Origin
|
US
|
Yield
|
60.0%
|
Potential
|
1.028
|
Color
|
350 SRM
|
Max in Batch
|
10.0%
|
Moisture
|
4.0%
|
Protein
|
13.2%
|
Coarse Fine Difference
|
1.5%
|
Diastatic Power
|
0.0%
|
Recommend Mash
|
No
|
Notes
|
|
Compare various malts with the Malts Chart
|
UK Chocolate
Origin
|
UK
|
Yield
|
73.0%
|
Potential
|
1.034
|
Color
|
450 SRM
|
Max in Batch
|
10.0%
|
Moisture
|
4.0%
|
Protein
|
10.5%
|
Coarse Fine Difference
|
1.5%
|
Diastatic Power
|
0.0%
|
Recommend Mash
|
No
|
Notes
|
|
Compare various malts with the Malts Chart
|