(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Intensifies aroma and color in top-fermented beers such as dark wheat beers. Manufactured by [[Wey...) |
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Revision as of 04:01, 7 March 2007
Intensifies aroma and color in top-fermented beers such as dark wheat beers.
Manufactured by Weyermann.
Origin | Germany |
Yield | 71.0% |
Potential | 1.033 |
Color | 400 SRM |
Max in Batch | 5.0% |
Moisture | 4.0% |
Protein | 11.7% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |