m (added malt header) |
m |
||
| Line 1: | Line 1: | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Latest revision as of 14:30, 23 August 2007
Intensifies aroma and color in top-fermented beers such as dark wheat beers.
Manufactured by Weyermann.
| Origin | Germany |
| Yield | 71.0% |
| Potential | 1.033 |
| Color | 400 SRM |
| Max in Batch | 5.0% |
| Moisture | 4.0% |
| Protein | 11.7% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
