(→'''Sierra Nevada Pale Ale''') |
(→'''Sierra Nevada''') |
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| Line 7: | Line 7: | ||
*Grain: Two-row Pale, Caramel | *Grain: Two-row Pale, Caramel | ||
| − | *Bittering Hops: Magnum and Perle | + | *Bittering Hops: [[Magnum]] and [[Perle]] |
| − | *Finishing Hops: Cascade | + | *Finishing Hops: [[Cascade]] |
*Yeast: Top Fermenting Ale Yeast ([[Wyeast#1056 American Ale Yeast|Wyeast 1056]] or [[White Labs#WLP001 California Ale Yeast|White Labs WLP001]]) | *Yeast: Top Fermenting Ale Yeast ([[Wyeast#1056 American Ale Yeast|Wyeast 1056]] or [[White Labs#WLP001 California Ale Yeast|White Labs WLP001]]) | ||
| − | *OG: 13.0 Plato | + | *OG: 13.0 [[Plato]] |
| − | *FG: 2.8 Plato | + | *FG: 2.8 [[Plato]] |
*IBU: 37 | *IBU: 37 | ||
*ABV: 5.6% | *ABV: 5.6% | ||
| Line 18: | Line 18: | ||
*Grain: Two-row Pale, Munich, Caramel and Black | *Grain: Two-row Pale, Munich, Caramel and Black | ||
| − | *Bittering Hops: Magnum | + | *Bittering Hops: [[Magnum]] |
| − | *Finishing Hops: Cascade and Willamette | + | *Finishing Hops: [[Cascade]] and [[Willamette]] |
*Yeast: Top Fermenting Ale Yeast ([[Wyeast#1056 American Ale Yeast|Wyeast 1056]] or [[White Labs#WLP001 California Ale Yeast|White Labs WLP001]]) | *Yeast: Top Fermenting Ale Yeast ([[Wyeast#1056 American Ale Yeast|Wyeast 1056]] or [[White Labs#WLP001 California Ale Yeast|White Labs WLP001]]) | ||
| − | *OG: 16.0 Plato | + | *OG: 16.0 [[Plato]] |
| − | *FG: 4.8 Plato | + | *FG: 4.8 [[Plato]] |
*IBU: 60 | *IBU: 60 | ||
*ABV: 5.8% | *ABV: 5.8% | ||
Revision as of 06:55, 13 February 2007
Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Sierra Nevada
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
