(→'''Sierra Nevada''') |
(→'''Sierra Nevada Pale Ale''') |
||
| Line 10: | Line 10: | ||
*Finishing Hops: [[Cascade]] | *Finishing Hops: [[Cascade]] | ||
*Yeast: Top Fermenting Ale Yeast ([[Wyeast#1056 American Ale Yeast|Wyeast 1056]] or [[White Labs#WLP001 California Ale Yeast|White Labs WLP001]]) | *Yeast: Top Fermenting Ale Yeast ([[Wyeast#1056 American Ale Yeast|Wyeast 1056]] or [[White Labs#WLP001 California Ale Yeast|White Labs WLP001]]) | ||
| − | *OG: 13.0 [[Plato]] | + | *OG: 13.0 [[Glossary#Plato|Plato]] |
| − | *FG: 2.8 [[Plato]] | + | *FG: 2.8 [[Glossary#Plato|Plato]] |
*IBU: 37 | *IBU: 37 | ||
*ABV: 5.6% | *ABV: 5.6% | ||
Revision as of 07:03, 13 February 2007
Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Sierra Nevada
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
