(→'''Sierra Nevada''') |
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==='''Sierra Nevada Stout'''=== | ==='''Sierra Nevada Stout'''=== | ||
| − | *Grain: [[Malt#2-Row Malt|Two-row Pale]], Munich, [[Malt#Caramel.2FCrystal Malts|Caramel]] and Black | + | *Grain: [[Malt#2-Row Malt|Two-row Pale]], [[Malt#Munich Malt|Munich]], [[Malt#Caramel.2FCrystal Malts|Caramel]] and [[Malt#Black .28Patent.29|Black]] |
*Bittering Hops: [[Hops#Magnum|Magnum]] | *Bittering Hops: [[Hops#Magnum|Magnum]] | ||
*Finishing Hops: [[Hops#Cascade|Cascade]] and [[Hops#Willamette|Willamette]] | *Finishing Hops: [[Hops#Cascade|Cascade]] and [[Hops#Willamette|Willamette]] | ||
Revision as of 07:13, 13 February 2007
Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Contents
Sierra Nevada
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
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