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*FG: 2.8 [[Glossary#Plato|Plato]] | *FG: 2.8 [[Glossary#Plato|Plato]] | ||
*IBU: 37 | *IBU: 37 | ||
| + | *ABV: 5.6% | ||
| + | |||
| + | ==='''Sierra Nevada Porter'''=== | ||
| + | |||
| + | *Grain: [[Malt#2-Row Malt|Two-row Pale]], [[Malt#Munich Malt|Munich]], [[Malt#Chocolate Malt|Chocolate]], and [[Malt#Caramel.2FCrystal Malts|Caramel]] | ||
| + | *Bittering Hops: [[Hops#Goldings|Goldings]] | ||
| + | *Finishing Hops: [[Hops#Willamette|Willamette]] | ||
| + | *Yeast: Top Fermenting Ale Yeast ([[Wyeast#1056 American Ale Yeast|Wyeast 1056]] or [[White Labs#WLP001 California Ale Yeast|White Labs WLP001]]) | ||
| + | *OG: 14.5 [[Glossary#Plato|Plato]] | ||
| + | *FG: 3.8 [[Glossary#Plato|Plato]] | ||
| + | *IBU: 40 | ||
*ABV: 5.6% | *ABV: 5.6% | ||
Revision as of 07:37, 13 February 2007
Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Contents
Sierra Nevada
Sierra Nevada Celebration Ale
- Grain: Two-row Pale, English Caramel, and Dextrin
- Bittering Hops: Chinook
- Finishing Hops: Cascade, Centennial, and Chinook
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.0 Plato
- IBU: 62
- ABV: 6.8%
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Porter
- Grain: Two-row Pale, Munich, Chocolate, and Caramel
- Bittering Hops: Goldings
- Finishing Hops: Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 14.5 Plato
- FG: 3.8 Plato
- IBU: 40
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
Sierra Nevada Summerfest
- Grain: Two-row Pale, Dextrin, and Munich
- Bittering Hops: Perle and Saaz
- Finishing Hops: Saaz
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 11.8 Plato
- FG: 2.8 Plato
- IBU: 32
- ABV: 5.0%
External Links
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