(→'''Redhook Ales''') |
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| Line 21: | Line 21: | ||
*IBU: 28 | *IBU: 28 | ||
*ABV: 5.77% | *ABV: 5.77% | ||
| − | *Color: 13.2 [[Glossary#SRM|SRM]] | + | *Color: Copper 13.2 [[Glossary#SRM|SRM]] |
| + | |||
| + | ==='''Redhook Long Hammer IPA'''=== | ||
| + | *Grain: [[Malt#2-Row Malt|Klages Two-row]], [[Malt#Munich|Munich]], and [[Malt#Caramel.2FCrystal Malts|Crystal]] | ||
| + | *Hops: [[Hops#Northern Brewer|Northern Brewer]], [[Hops#Willamette|Willamette]], and [[Hops#Cascade|Cascade]] | ||
| + | *OG: 1.058 | ||
| + | *IBU: 38.5 | ||
| + | *ABV: 6.51% | ||
| + | *Color: Brass 8.4 [[Glossary#SRM|SRM]] | ||
== '''Sierra Nevada''' == | == '''Sierra Nevada''' == | ||
Revision as of 08:12, 13 February 2007
Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Alaskan Brewing Company
Alaskan Amber
- Grain: Two-row Pale and Crystal
- Hops: Cascade and Czech Saaz
- OG: 1.054
- IBU: 18
- ABV: 5.0%
- Color: 22 SRM
Redhook Ales
Redhook ESB
- Grain: Klages Two-row and Caramel 60
- Hops: Willamette and Tettnang
- OG: 1.054
- IBU: 28
- ABV: 5.77%
- Color: Copper 13.2 SRM
Redhook Long Hammer IPA
- Grain: Klages Two-row, Munich, and Crystal
- Hops: Northern Brewer, Willamette, and Cascade
- OG: 1.058
- IBU: 38.5
- ABV: 6.51%
- Color: Brass 8.4 SRM
Sierra Nevada
Sierra Nevada Bigfoot Barleywine Style Ale
- Grain: Two-row Pale, English Caramel, and Dextrin
- Bittering Hops: Chinook
- Finishing Hops: Cascade and Centennial
- Dry Hopping: Cascade, Centennial, and Chinook
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 23.0 Plato
- FG: 6.0 Plato
- IBU: 90
- ABV: 9.6%
Sierra Nevada Celebration Ale
- Grain: Two-row Pale, English Caramel, and Dextrin
- Bittering Hops: Chinook
- Finishing Hops: Cascade, Centennial, and Chinook
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.0 Plato
- IBU: 62
- ABV: 6.8%
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Porter
- Grain: Two-row Pale, Munich, Chocolate, and Caramel
- Bittering Hops: Goldings
- Finishing Hops: Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 14.5 Plato
- FG: 3.8 Plato
- IBU: 40
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
Sierra Nevada Summerfest
- Grain: Two-row Pale, Dextrin, and Munich
- Bittering Hops: Perle and Saaz
- Finishing Hops: Saaz
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 11.8 Plato
- FG: 2.8 Plato
- IBU: 32
- ABV: 5.0%
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