(→'''Sprecher Brewing Company''') |
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| Line 111: | Line 111: | ||
*IBU: 22 | *IBU: 22 | ||
*ABV: 5.0% | *ABV: 5.0% | ||
| + | |||
| + | ==='''Black Bavarian'''=== | ||
| + | |||
| + | *Grain: [[Malt#Pale Ale Malt|Pale]],[[Malt#2-Row Malt|2-Row]], [[Malt#Caramel.2FCrystal Malts|Caramel]], [[Malt#Chocolate Malt|Chocolate]], and [[Malt#Black (Patent)|Black Patent]] | ||
| + | *Bittering Hops: [[Hops#Cascade|Cascade]], [[Hops#Chinook|Chinook]] | ||
| + | *Finishing Hops: [[Hops#Mt. Hood|Mt. Hood]] | ||
| + | *Yeast: Bottom Fermenting Lager Yeast | ||
| + | *OG: 15 [[Glossary#Plato|Plato]] | ||
| + | *FG: 6 [[Glossary#Plato|Plato]] | ||
| + | *IBU: 32 | ||
| + | *ABV: 5.86% | ||
=External Links= | =External Links= | ||
Revision as of 18:29, 13 February 2007
Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Contents
Alaskan Brewing Company
Alaskan Amber
- Grain: Two-row Pale and Crystal
- Hops: Cascade and Czech Saaz
- OG: 1.054
- IBU: 18
- ABV: 5.0%
- Color: 22 SRM
Redhook Ales
Redhook ESB
- Grain: Klages Two-row and Caramel 60
- Hops: Willamette and Tettnang
- OG: 1.054
- IBU: 28
- ABV: 5.77%
- Color: Copper 13.2 SRM
Redhook Long Hammer IPA
- Grain: Klages Two-row, Munich, and Crystal
- Hops: Northern Brewer, Willamette, and Cascade
- OG: 1.058
- IBU: 38.5
- ABV: 6.51%
- Color: Brass 8.4 SRM
Sierra Nevada
Sierra Nevada Bigfoot Barleywine Style Ale
- Grain: Two-row Pale, English Caramel, and Dextrin
- Bittering Hops: Chinook
- Finishing Hops: Cascade and Centennial
- Dry Hopping: Cascade, Centennial, and Chinook
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 23.0 Plato
- FG: 6.0 Plato
- IBU: 90
- ABV: 9.6%
Sierra Nevada Celebration Ale
- Grain: Two-row Pale, English Caramel, and Dextrin
- Bittering Hops: Chinook
- Finishing Hops: Cascade, Centennial, and Chinook
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.0 Plato
- IBU: 62
- ABV: 6.8%
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Porter
- Grain: Two-row Pale, Munich, Chocolate, and Caramel
- Bittering Hops: Goldings
- Finishing Hops: Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 14.5 Plato
- FG: 3.8 Plato
- IBU: 40
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
Sierra Nevada Summerfest
- Grain: Two-row Pale, Dextrin, and Munich
- Bittering Hops: Perle and Saaz
- Finishing Hops: Saaz
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 11.8 Plato
- FG: 2.8 Plato
- IBU: 32
- ABV: 5.0%
Sprecher Brewing Company
Sprecher Special Amber
- Grain: Pale, Caramel, Munich, and CaraVienna
- Bittering Hops: Cascade
- Finishing Hops: Mt. Hood
- Yeast: Bottom Fermenting Lager Yeast (Wyeast 2206 or White Labs WLP830)
- OG: 13 Plato
- FG: 3 Plato
- IBU: 22
- ABV: 5.0%
Black Bavarian
- Grain: Pale,2-Row, Caramel, Chocolate, and Black Patent
- Bittering Hops: Cascade, Chinook
- Finishing Hops: Mt. Hood
- Yeast: Bottom Fermenting Lager Yeast
- OG: 15 Plato
- FG: 6 Plato
- IBU: 32
- ABV: 5.86%
External Links
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